๐๐๐ฎ Apple-Cinnamon Bread Pudding: A Delicious Dessert! ๐๐ฅ๐
What is Apple-Cinnamon Bread Pudding?
Apple-Cinnamon Bread Pudding is a delightful dessert that combines the warmth of cinnamon, the sweetness of apples, and the comforting texture of bread. It’s a classic comfort food dish that’s perfect for cozy evenings or special occasions.
History:
The history of bread pudding dates back centuries, with variations found in many cultures. It was a practical way to use stale or leftover bread, preventing waste. The addition of apples and cinnamon is a modern twist that adds a delightful flavor.
Components:
- Bread: Typically, you’ll need slices of day-old bread or baguette, torn into pieces.
- Apples: Use tart-sweet varieties like Granny Smith for a balanced flavor.
- Cinnamon: Ground cinnamon provides the signature warm and spicy flavor.
- Sugar: For sweetness.
- Eggs: To bind the pudding and create a custardy texture.
- Milk: Adds creaminess and moisture.
- Vanilla extract: Enhances the overall flavor.
Steps to Prepare Apple-Cinnamon Bread Pudding:
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Prep Ingredients:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a baking dish.
- Peel, core, and slice the apples.
- Tear the bread into bite-sized pieces.
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Make the Custard:
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract. Add cinnamon to this mixture for the classic flavor.
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Layer the Bread and Apples:
- Arrange a layer of torn bread pieces in the greased baking dish.
- Add a layer of sliced apples on top of the bread.
- Sprinkle cinnamon and sugar over the apples.
- Repeat these layers until you use up all the ingredients, finishing with a layer of apples on top.
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Pour Custard:
- Gently pour the egg and milk mixture over the bread and apples. Make sure it soaks evenly.
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Bake:
- Place the baking dish in the preheated oven and bake for about 45-55 minutes or until the pudding is set and the top is golden brown.
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Serve:
- Once done, remove from the oven and let it cool slightly.
- You can serve it warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream!
Time Needed:
- Prep Time: 20 minutes
- Baking Time: 45-55 minutes
- Total Time: Approximately 1 hour and 15 minutes
So, there you have it โ a scrumptious Apple-Cinnamon Bread Pudding that’s rich in history and flavor! Enjoy making and savoring this delightful dessert. ๐๐ฅ๐๐
Certainly! Here are the nutrition facts and health information for Apple-Cinnamon Bread Pudding:
Nutrition Facts (Approximate Values per serving):
- Calories: 250-300 kcal
- Total Fat: 7-10g
- Saturated Fat: 3-4g
- Cholesterol: 100-150mg
- Sodium: 150-200mg
- Total Carbohydrates: 40-45g
- Dietary Fiber: 2-3g
- Sugars: 20-25g
- Protein: 7-9g
- Vitamin C: 2-4% of Daily Value
- Calcium: 10-15% of Daily Value
- Iron: 6-8% of Daily Value
Health Information:
- Moderate Calorie Content: Apple-Cinnamon Bread Pudding is moderately calorific, making it suitable as an occasional treat or dessert.
- Moderate Fat: It contains a moderate amount of fat, with some saturated fat from the eggs and dairy.
- Cholesterol: Due to the eggs and dairy, this dessert is relatively high in cholesterol, so it’s best enjoyed in moderation, especially for individuals with cholesterol concerns.
- Sugar Content: The sugar content comes from added sugar and the natural sugars in apples. It’s relatively high in sugar, so it’s advisable to consume it in moderation.
- Protein: It provides a modest amount of protein, contributing to overall satiety.
- Fiber: While it contains some dietary fiber from the apples and bread, it’s not a significant source of fiber.
- Vitamins and Minerals: It offers a small amount of vitamin C, calcium, and iron, but it’s not a substantial source of these nutrients.
Overall, Apple-Cinnamon Bread Pudding is a tasty dessert, but it’s best enjoyed occasionally due to its calorie, sugar, and cholesterol content. Pair it with a balanced meal for a satisfying treat! ๐๐ฅ๐๐
