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Apple Cinnamon Bread is a delightful baked treat that combines the sweet and tart flavors of apples with the warm, comforting aroma of cinnamon. It’s a popular choice for breakfast, brunch, or just a cozy snack. Let’s dive into its history, components, preparation steps, and the time it takes to make this scrumptious bread!
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π History:
Apple Cinnamon Bread is a variation of traditional fruit bread recipes. Apples have been used in baking for centuries, and cinnamon’s aromatic and spicy flavor complements them perfectly. This combination became particularly popular in North America, where apples are abundant, and cinnamon is a beloved spice.
π₯ Components:
To make Apple Cinnamon Bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 Β½ tsp baking powder
- Β½ tsp baking soda
- Β½ tsp salt
- 1 tsp ground cinnamon
- Β½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled, cored, and chopped
- Β½ cup chopped nuts or raisins (optional)
π©βπ³ Preparation Steps:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×5-inch loaf pan.
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Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
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Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and mix until just combined.
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Fold in Apples (and Optional Extras): Gently fold in the chopped apples and any optional ingredients like nuts or raisins.
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Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Allow the Apple Cinnamon Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!
β±οΈ Time Needed:
The total time needed to prepare Apple Cinnamon Bread will vary, but on average, it takes about 15 minutes for prep, 60-70 minutes for baking, and additional cooling time. So, in total, you should plan for approximately 1 hour and 30 minutes.
Enjoy the delicious aroma that fills your kitchen as this delightful bread bakes, and savor each bite of this mouthwatering, homemade treat. Happy baking! πππ
Certainly! Here are the nutrition facts and some health information for Apple Cinnamon Bread:
Nutrition Facts (per serving, assuming 12 servings):
- Calories: Approximately 250 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 260mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Health Information:
- Calories: This bread provides about 250 calories per serving, which can vary depending on the specific ingredients used.
- Total Fat: The bread contains 11g of fat, which is primarily from the butter used in the recipe. You can reduce the fat content by using a lower-fat butter substitute.
- Saturated Fat: Saturated fat is found in butter and can contribute to higher cholesterol levels. Consider using a healthier fat option or reducing the amount if you’re watching your saturated fat intake.
- Cholesterol: With 50mg of cholesterol, this bread has a moderate amount. Individuals with specific dietary restrictions may want to adjust their ingredients accordingly.
- Sodium: The sodium content is 260mg, which is relatively moderate. Be mindful of your sodium intake, especially if you have high blood pressure.
- Total Carbohydrates: This bread is a source of carbohydrates, with 36g per serving. Carbohydrates provide energy but can affect blood sugar levels, so it’s essential to consume them in moderation.
- Dietary Fiber: With 2g of dietary fiber, this bread offers a small amount of fiber. Increasing fiber intake can aid in digestion and help you feel full longer.
- Sugars: The bread contains 20g of sugar, which comes from the added sugar and natural sugars in the apples. Reducing sugar or using alternative sweeteners can make it healthier.
- Protein: There’s 3g of protein in each serving, which is relatively low. Consider pairing the bread with a protein source for a more balanced meal or snack.
Remember that the nutritional values can vary depending on the specific ingredients and portion sizes used. It’s always a good idea to adjust the recipe to meet your dietary preferences and requirements. Enjoy your Apple Cinnamon Bread in moderation as part of a balanced diet! πππ
