Apple Breakfast Cake Recipe 🍏🍰

Description:

This delightful Apple Breakfast Cake recipe has a rich history, originating from a feature in the Toronto Star way back in 1990. It was showcased as a highlight of The Elmwood Bed and Breakfast in Charlottetown, P.E.I. Perfect for any time of day, this cake is beloved by my family for its simplicity, balanced sweetness, and versatility. Whether you indulge in it for breakfast or pair it with a steaming cup of coffee for a midday treat, this cake promises to delight your taste buds.

Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Recipe Category: Breads
Keywords: Breakfast, Apple, Fruit, Weeknight, Brunch, Oven, < 4 Hours

Nutritional Information (Per Serving):

Calories: 5855.6
Fat: 243.1g
Saturated Fat: 35.3g
Cholesterol: 846mg
Sodium: 1968.4mg
Carbohydrates: 870.7g
Fiber: 29.4g
Sugar: 552.3g
Protein: 66.8g

Ingredients:

5 apples
1/3 cup granulated sugar
2 tsp cinnamon
2 cups granulated sugar
4 eggs
2 1/2 tsp vanilla extract
1 cup vegetable oil
1 cup orange juice
4 cups all-purpose flour
2 tsp baking powder
1 tsp salt

Instructions:

Prepare Apples: Peel and slice the apples, then set them aside.
Combine Sugar and Cinnamon: In a small bowl, mix together 1/3 cup of granulated sugar and 2 teaspoons of cinnamon. Set aside.
Prepare Batter: In a large mixing bowl, beat together 2 cups of granulated sugar, eggs, vanilla extract, vegetable oil, and orange juice until well combined.
Prepare Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
Incorporate Dry Ingredients: Gradually add the dry ingredients into the egg batter, stirring until smooth.
Layer Batter in Pan: Spoon half of the batter into a greased and floured 10-inch bundt pan, spreading it evenly.
Add Apples and Cinnamon: Distribute the sliced apples evenly over the batter in the pan, then sprinkle half of the cinnamon-sugar mixture over the apples.
Add Remaining Batter: Pour the remaining batter over the apples, ensuring they are fully covered. Sprinkle the remaining cinnamon-sugar mixture over the top.
Bake: Preheat your oven to 350°F (175°C). Bake the cake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan on a wire rack for 1 hour before carefully turning it out onto the rack to finish cooling.

Serving Suggestions:

Serve slices of this moist and flavorful Apple Breakfast Cake alongside a hot cup of coffee or tea for a delightful breakfast or brunch option.
Enjoy a slice as a sweet treat during the day, or pack it in a lunchbox for a satisfying snack.
To elevate your serving, dust the cake with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage:

Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of cake for longer storage, wrapping them tightly in plastic wrap and aluminum foil.

Indulge in the comforting flavors of this classic Apple Breakfast Cake recipe, perfect for bringing a taste of nostalgia and warmth to your kitchen. Enjoy the sweet aroma as it fills your home, and savor each moist and tender bite filled with juicy apple goodness. Whether shared with loved ones or savored solo, this cake is sure to become a cherished favorite for years to come.