Apple Cinnamon Brownie Bliss Cake

🍏 Easy One-Bowl Apple Snack Brownie Cake 🍫

Recipe Overview:

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 9
Category: Dessert
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, < 60 Mins
Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
Calories per Serving: 192
Fat Content: 6.6g
Saturated Fat Content: 1g
Cholesterol Content: 0mg
Sodium Content: 270.8mg
Carbohydrate Content: 31.8g
Fiber Content: 2g
Sugar Content: 13.7g
Protein Content: 2.7g

📝 Description:

This delightful Apple Snack Brownie Cake boasts a brownie-like texture, making it an irresistible treat for any occasion! It’s a simple one-bowl recipe that welcomes the addition of chocolate chips or raisins for an extra burst of flavor. Whether you’re a fan of apples or simply craving a delicious, fuss-free dessert, this cake is sure to become a favorite in your kitchen!

Ingredients:

Ingredient	Quantity
Flour	1 1/2 cups
Baking soda	1/4 tsp
Salt	1/2 tsp
Water	1 cup
Canola oil	1/2 cup
Lemon juice	1/4 cup
Vanilla	2 tsp
Apples	1 cup, diced
Sugar	1 cup
Cinnamon	1/2 – 3/4 tsp

📋 Instructions:

Preparation:
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- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease an 8-inch baking dish with butter or non-stick cooking spray.
Mix Dry Ingredients:
- In a medium-sized mixing bowl, combine the flour, baking soda, and salt.
Prepare Wet Ingredients:
- In another bowl, mix together the water, canola oil, lemon juice, and vanilla extract.
Combine Wet and Dry:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the cake tender.
Fold in Apples:
- In a separate bowl, toss the diced apples with the sugar and cinnamon until evenly coated.
- Gently fold the apple mixture into the batter until they are evenly distributed.
Bake:
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Serve warm as a delightful snack or dessert. It’s perfect with a dollop of whipped cream or a scoop of vanilla ice cream!

🍴 Serving Suggestions:

Enjoy this Apple Snack Brownie Cake warm or at room temperature.
For an extra indulgent treat, drizzle with caramel sauce or sprinkle with powdered sugar before serving.
Pair with a hot cup of coffee or a refreshing glass of milk for a delightful snack any time of the day.

🌟 Tips and Variations:

Add Chocolate Chips: For a chocolaty twist, fold in a handful of chocolate chips along with the apples.
Nutty Crunch: Enhance the texture by adding chopped nuts such as walnuts or pecans to the batter.
Raisin Lover: If you’re a fan of raisins, they make a delicious addition to this cake. Simply toss them in with the apples.
Glaze It: Drizzle with a simple glaze made of powdered sugar and milk for an elegant touch.

📝 Recipe Notes:

Be sure not to overmix the batter to maintain the cake’s tender texture.
Store any leftovers in an airtight container at room temperature for up to 3 days.
This cake also freezes well! Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.

With its moist, tender crumb and delightful apple-cinnamon flavor, this Easy One-Bowl Apple Snack Brownie Cake is sure to be a hit with friends and family alike. Perfect for any occasion or just a cozy evening treat, this recipe combines simplicity with incredible taste! So, grab your ingredients, preheat that oven, and get ready to bake up a scrumptious dessert that will have everyone asking for seconds. Enjoy! 🍎🍰✨