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Apple Cinnamon Chip Delight Cookies: A Sweet Sensation in Every Bite!

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Introducing a delightful recipe straight from the kitchen of Hershey’s – the Cinnamon Chip Apple Cookies! These delectable treats are not just a dessert; they’re a symphony of flavors that can elevate any moment into a memorable indulgence. Bursting with the wholesome goodness of apples and the warmth of cinnamon, these cookies are bound to become a favorite in your household.

Let’s delve into the intricate details of this recipe, ensuring you grasp every nuance to recreate these heavenly delights in your own kitchen. But first, a quick glance at the recipe overview:

Recipe Name: Cinnamon Chip Apple Cookies
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Apple, Fruit, Christmas, < 30 Mins
Aggregated Rating: 4.5 stars
Review Count: 13
Calories: 74.4 per serving
Fat Content: 3.2g
Saturated Fat Content: 1.9g
Cholesterol Content: 12mg
Sodium Content: 70mg
Carbohydrate Content: 10.8g
Fiber Content: 0.5g
Sugar Content: 5.7g
Protein Content: 1g
Recipe Yield: 48 cookies

Now, let’s embark on this culinary journey step by step:

Ingredients:

  • 3/4 cup butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups quick-cooking oats
  • 1 cup cinnamon chips
  • 1 apple, finely chopped
  • 1 cup raisins

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly to perfection.

  2. Prepare the Cookie Sheet: Lightly grease a cookie sheet, ensuring that your cookies don’t stick during baking, allowing for easy removal and a beautifully uniform shape.

  3. Cream the Butter and Sugar: In a large mixing bowl, beat together the butter, light brown sugar, egg, apple juice, and vanilla extract until the mixture achieves a creamy consistency. This step lays the foundation for the rich, buttery flavor profile of your cookies.

  4. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, baking soda, and salt. This ensures that these dry ingredients are evenly distributed throughout the cookie dough, contributing to its overall texture and structure.

  5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, beating until all the ingredients are well incorporated. This step requires patience and attention to detail to achieve a smooth, homogeneous cookie dough.

  6. Add Oats: Gently fold in the quick-cooking oats, ensuring they are evenly distributed throughout the dough. Oats add a delightful chewiness and heartiness to the cookies, making them more satisfying and nutritious.

  7. Fold in Mix-Ins: Now comes the exciting part! Add the cinnamon chips, finely chopped apple, and raisins to the dough, gently folding them in until they are evenly dispersed. These ingredients impart bursts of flavor and texture, elevating your cookies to a whole new level of deliciousness.

  8. Portion the Dough: Using a teaspoon, drop rounded spoonfuls of the cookie dough onto the prepared cookie sheet, ensuring they are spaced apart to allow for slight spreading during baking.

  9. Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 10 minutes or until the edges of the cookies are lightly browned. Keep a close eye on them to prevent over-baking, as this can result in dry, crumbly cookies.

  10. Cool and Enjoy: Once baked, allow the cookies to cool on the cookie sheet for about a minute before transferring them to a wire rack to cool completely. This step is crucial for allowing the cookies to set properly and achieve the perfect texture.

Optional Glaze:

As an extra indulgence, you can prepare a luscious glaze to drizzle over the cooled cookies. Simply combine 1 cup of powdered sugar with enough butterscotch schnapps to achieve a spreadable consistency. Drizzle or spread the glaze over the cookies for an added touch of sweetness and flavor.

And there you have it – a comprehensive guide to creating these irresistible Cinnamon Chip Apple Cookies! Whether you’re baking them for a special occasion or simply craving a delicious treat, these cookies are sure to delight your taste buds and leave you craving more. So roll up your sleeves, preheat that oven, and let the baking adventure begin!

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