Certainly! Here’s the delightful recipe for Hogback Pork Chops, a beloved favorite among children and adults alike. This recipe, sourced from the cherished Colorado Cache Cookbook, promises a symphony of flavors with its tender pork chops and sweet apple accents. Let’s get started on this mouthwatering adventure!
🍽️ Hogback Pork Chops 🍎
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Servings: 4
Ingredients:
| Amount | Ingredient |
|---|---|
| 8 | Pork chops |
| 1/2 | Light raisins |
| 1/2 | Salt |
| 1 | Brown sugar |
| 1/4 | Ground nutmeg |
| 1/4 | Ground cinnamon |
| 1/4 | Red apples |
| 3 | Apple juice |
| 1/2 | Water |
Instructions:
-
Prepare the Chops:
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a greased skillet over medium heat, brown the pork chops until they develop a beautiful golden hue.
-
-
Arrange in Baking Dish:
- Take a shallow 2-quart baking dish and place the browned pork chops in it, forming a snug single layer.
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Add Flavors:
- Pour the apple juice over the chops, allowing the fruity sweetness to infuse into the meat.
- Sprinkle the light raisins and salt evenly over the pork chops, ensuring each piece gets a touch of sweetness and seasoning.
-
Bake the Magic:
- Cover the baking dish with foil or a lid to seal in the flavors.
- Place the dish in the preheated oven and let the chops bake for about 45 minutes.
- Halfway through, carefully turn the pork chops to ensure they cook evenly and soak up all the delicious juices.
-
Prepare the Apple Mix:
- While the chops are baking, it’s time to prepare the delightful apple mixture.
- In a small bowl, combine the brown sugar, ground nutmeg, and ground cinnamon.
- Take the red apples, slice them into wedges, and generously coat them with this aromatic sugar and spice mixture.
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Enhance with Apples:
- Once the chops have baked for 45 minutes, remove the dish from the oven.
- Arrange the sugar-coated apple wedges around the pork chops in the baking dish, creating a beautiful presentation.
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Final Touches:
- Sprinkle the remaining sugar and spice mixture over the apples, ensuring they are perfectly caramelized.
- Carefully pour the water over the entire dish, allowing it to settle around the pork chops and apples, adding moisture and flavor.
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Bake to Perfection:
- Cover the baking dish once again to seal in all the delicious flavors.
- Return the dish to the oven and let it bake for an additional 15 minutes, allowing the apples to soften and caramelize while the pork chops reach perfect tenderness.
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Serve and Enjoy:
- Once done, remove the Hogback Pork Chops from the oven.
- Serve these delectable chops hot, with the tender apples nestled alongside.
- Don’t forget to spoon some of the sweet and savory juices from the baking dish over each serving, ensuring every bite is a burst of flavor.
Nutritional Information (Per Serving):
- Calories: 592.2
- Fat Content: 28.7g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 150.1mg
- Sodium Content: 725mg
- Carbohydrate Content: 37.5g
- Fiber Content: 2.4g
- Sugar Content: 31.8g
- Protein Content: 45.7g
Tips and Tricks:
- For an extra kick of flavor, try marinating the pork chops in a blend of apple cider vinegar, garlic, and a touch of honey before browning.
- If you prefer a bit of heat, sprinkle some red pepper flakes over the apple mixture before baking for a sweet and spicy twist.
- Serve these succulent Hogback Pork Chops with a side of creamy mashed potatoes or a crisp, refreshing salad for a complete and satisfying meal.
With its tender pork chops, sweet caramelized apples, and a symphony of spices, this Hogback Pork Chops recipe is sure to become a beloved favorite in your household. Perfect for weeknight dinners or special occasions, it’s a dish that brings smiles to the table with every bite! 🍽️✨
