Apple- Cinnamon Granola Bread

🍏🍞🌰 Apple-Cinnamon Granola Bread 🌰🍏🍞

Apple-Cinnamon Granola Bread is a delicious and wholesome baked treat that combines the warm flavors of apples and cinnamon with the crunch of granola. It’s perfect for breakfast or as a snack and makes your kitchen smell amazing while baking. Let’s dive into the details of this delightful creation:

📜 History:
The exact origin of Apple-Cinnamon Granola Bread is unclear, but it likely evolved from traditional bread recipes with added ingredients like apples, cinnamon, and granola for extra flavor and texture. Over the years, it has become a beloved homemade bread variation.

🥖 Components:
To make this delightful bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granola (with nuts and dried fruits)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups grated apples (about 2 medium-sized apples)
• 1/2 cup plain yogurt

👩‍🍳 Steps to Prepare:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan.

2. In a large bowl, whisk together the flour, granola, baking powder, baking soda, salt, and cinnamon.

3. In another bowl, beat the eggs, then add the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.

4. Stir in the grated apples and yogurt into the wet ingredients.

5. Gradually add the wet mixture to the dry ingredients and fold them together until just combined. Be careful not to overmix; a few lumps are okay.

6. Pour the batter into the greased loaf pan and smooth the top.

7. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

8. Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

9. Once it’s completely cooled, you can slice your delicious Apple-Cinnamon Granola Bread and enjoy! It’s best served fresh, but it also freezes well for future treats.

⏱️ Preparation Time:
Preparing this delightful bread will take approximately 20-30 minutes for the prep, and the baking time is around 50-60 minutes. So, in total, you can expect to spend about 1 hour and 10 minutes to 1 hour and 30 minutes from start to finish.

This Apple-Cinnamon Granola Bread combines the comforting flavors of apples and cinnamon with the delightful crunch of granola. It’s a wonderful treat for any time of day and is sure to fill your kitchen with a warm and inviting aroma as it bakes. Enjoy! 🍏🍞🌰😊

Certainly! Here are the nutrition facts and some health information for Apple-Cinnamon Granola Bread:

Nutrition Facts (Approximate values for one serving, based on a standard recipe):

• Calories: 280-320 kcal
• Total Fat: 12-14 g
  • Saturated Fat: 6-7 g
• Cholesterol: 55-65 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 40-45 g
  • Dietary Fiber: 2-3 g
  • Sugars: 20-25 g
• Protein: 4-5 g

Please note that the actual nutritional values may vary depending on the specific ingredients and portion sizes used in your recipe.

Health Information:

1. Moderate Calories: Apple-Cinnamon Granola Bread provides a moderate amount of calories, making it suitable as part of a balanced diet.

2. Good Source of Fiber: The inclusion of apples and granola in this bread provides dietary fiber, which aids in digestion and helps you feel full for longer.

3. Healthy Fats: While this bread contains fats from butter and granola, they are mostly unsaturated fats, which are considered healthier for your heart when consumed in moderation.

4. Natural Sweeteners: Apples and some sugar are the primary sweeteners in this recipe. Apples offer natural sugars and nutrients, making them a healthier sweetener choice.

5. Moderate Protein: Although not a high-protein food, this bread contains a moderate amount of protein, which is essential for muscle health and overall well-being.

6. Mindful Portion Control: As with any baked goods, it’s essential to practice portion control, as excessive consumption can lead to higher calorie and sugar intake.

7. Variations: You can make this bread even healthier by using whole-grain flour, reducing sugar, and incorporating more nuts and seeds for added nutrition.

As with any food, moderation is key. Enjoy Apple-Cinnamon Granola Bread as a delightful treat occasionally, and it can be part of a balanced and healthy diet.