Sure thing! Let’s delve into the delightful world of Apple Oatmeal Muffins, a recipe that’s not only quick and easy but also promises a burst of wholesome flavors perfect for any occasion, be it a cozy winter morning or a festive holiday gathering 🍏🧁.
Apple Oatmeal Muffins Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins
Ingredients:
- 2 eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tart cooking apples, peeled and diced
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your muffins bake evenly and rise beautifully.
-
Prepare the Muffin Tin: Grease a 12-cup muffin tin with butter or non-stick cooking spray. This step prevents your muffins from sticking to the tin, making them easier to remove once baked.
-
Mix the Wet Ingredients: In a mixing bowl, lightly beat the eggs until they are smooth and frothy. Add the milk and vegetable oil, stirring until the mixture is well-combined.
-
Incorporate the Dry Ingredients: To the wet mixture, add the all-purpose flour, quick-cooking oats, sugar, baking powder, salt, ground nutmeg, and ground cinnamon. It’s important to mix until just moistened; avoid overmixing, as this can result in dense muffins.
-
Fold in the Apples: Gently fold in the diced tart cooking apples into the batter. The apples add a delightful sweetness and texture to the muffins, complementing the warm spices perfectly.
-
Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, ensuring that you distribute it evenly among the 12 cups. This ensures that each muffin bakes uniformly, resulting in a consistent texture and flavor.
-
Bake to Perfection: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The aroma of cinnamon and apples wafting through your kitchen is a sure sign that your muffins are nearing perfection.
-
Cool and Enjoy: Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This step allows the muffins to set and ensures they maintain their moisture.
-
Serve and Store: Serve your Apple Oatmeal Muffins warm or at room temperature, accompanied by a steaming cup of coffee or tea. Any leftover muffins can be stored in an airtight container to maintain their freshness for several days.
Nutritional Information (per serving):
- Calories: 204.5
- Fat Content: 11.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 33.1mg
- Sodium Content: 304.9mg
- Carbohydrate Content: 23.5g
- Fiber Content: 1.8g
- Sugar Content: 8.9g
- Protein Content: 3.6g
With its delightful combination of hearty oats, juicy apples, and warm spices, these Apple Oatmeal Muffins are sure to become a favorite in your recipe repertoire. Whether enjoyed as a quick breakfast on-the-go or as a sweet treat during holiday gatherings, these muffins are bound to delight taste buds and warm hearts alike. So why wait? Gather your ingredients and embark on a culinary adventure that promises to fill your home with the comforting aroma of freshly baked goodness! 🍎🧁
