Apple-Cinnamon Raisin Bread

🍞🍏🍯🌰🍇🥖 Apple-Cinnamon Raisin Bread 🍞🍏🍯🌰🍇🥖

Apple-Cinnamon Raisin Bread is a delightful and aromatic bread that combines the sweet and tart flavors of apples with the warmth of cinnamon and the chewy goodness of raisins. This delectable bread is perfect for breakfast or as a tasty snack. Let’s explore its history, components, preparation steps, and time needed to make it!

History:
The history of apple-cinnamon raisin bread is not well-documented, but it likely evolved from traditional bread-making practices, where people incorporated local fruits and spices into their bread for flavor. Apples, cinnamon, and raisins have been staple ingredients in many cuisines for centuries, making their way into bread recipes over time.

Components:
To make apple-cinnamon raisin bread, you’ll need the following ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of applesauce (homemade or store-bought)
• 1 cup of diced apples (peeled and cored)
• 1/2 cup of raisins

Preparation Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this dry mixture aside.

3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

5. Mix in Applesauce: Gently fold in the applesauce until well combined.

6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.

7. Fold in Apples and Raisins: Gently fold in the diced apples and raisins.

8. Transfer to Pan: Pour the batter into the prepared loaf pan and spread it out evenly.

9. Bake: Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Time Needed:

• Preparation time: 20 minutes
• Baking time: 45-55 minutes
• Cooling time: 30 minutes

So, in total, you’ll need around 1 hour and 35 minutes to prepare and enjoy your delicious homemade apple-cinnamon raisin bread. It’s a delightful treat that combines the natural sweetness of apples and raisins with the comforting warmth of cinnamon—perfect for emoji-filled moments of culinary joy! 🍞🍏😊👨‍🍳🕰️

Certainly! Here are the nutrition facts and some health information for Apple-Cinnamon Raisin Bread:

Nutrition Facts (per serving, approximately 1 slice):

• Calories: ~200-250 kcal
• Total Fat: ~7-10g
• Saturated Fat: ~4-6g
• Cholesterol: ~30-40mg
• Sodium: ~150-200mg
• Total Carbohydrates: ~30-35g
• Dietary Fiber: ~1-2g
• Sugars: ~15-20g
• Protein: ~3-4g

Health Information:

1. Moderate Calories: Apple-Cinnamon Raisin Bread provides a moderate amount of calories, making it a suitable choice for a snack or part of a balanced meal.

2. Healthy Fats: The bread contains a moderate amount of fats, with some saturated fats from butter. You can opt for healthier fats or reduce the butter content for a lighter version.

3. Moderate Sugar: The sugar content comes from granulated sugar, applesauce, and raisins. While it adds sweetness, it’s essential to enjoy this bread in moderation, especially if you’re watching your sugar intake.

4. Fiber: The bread has a small amount of dietary fiber, thanks to the apples and a bit from the flour. Fiber aids digestion and helps keep you feeling full.

5. Protein: While not a significant source of protein, the bread provides a small amount, contributing to your daily protein intake.

6. Sodium: The sodium content is moderate, but you can adjust it by using less salt in the recipe if you’re monitoring your sodium intake.

7. Micronutrients: Apples in the bread offer vitamins and minerals like vitamin C, vitamin A, and potassium. Cinnamon adds a touch of antioxidants.

8. Portion Control: Be mindful of portion sizes, as consuming too many slices can lead to excess calorie and sugar intake.

9. Healthier Variations: You can make this bread healthier by using whole wheat flour, reducing sugar, or using alternative sweeteners, and incorporating more fruits and nuts for added nutrients.

Remember that nutritional values can vary based on specific ingredients and serving sizes, so it’s essential to refer to specific product labels or use a nutritional calculator for precise information. Enjoy this delicious bread in moderation as part of a balanced diet! 🍞🍏🥖📊🥗