Cinnamon Rolls with Apples Recipe
Category: Yeast Baked Goods
Servings: 12 Rolls
These delicious Cinnamon Rolls with apples are an irresistible blend of soft, fluffy dough filled with spiced, caramelized apples. They are perfect for breakfast, a cozy brunch, or as a sweet treat for any occasion. The combination of cinnamon, brown sugar, and the natural sweetness of apples creates a truly heartwarming experience. This recipe provides clear, step-by-step instructions to help you create these cinnamon rolls with a perfectly soft texture and heavenly filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 200g |
| Brown sugar | 50g |
| All-purpose flour | 570g |
| Fresh yeast | 8g |
| Ground cinnamon | To taste |
| Eggs | 110g |
| Butter | 110g |
| Orange zest | ½ |
| Evelina apples | 620g |
| Brown sugar | 100g |
| Salt | 1g |
| Butter | 70g |
| Orange zest | ½ |
| Brown sugar | 80g |
| Ground cinnamon | 3g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Carbohydrates | ~55g |
| Protein | ~6g |
| Fat | ~12g |
| Fiber | ~3g |
| Sugars | ~25g |
Instructions
-
Prepare the Dough:
Begin by dissolving the fresh yeast in warm milk. In the bowl of a stand mixer equipped with a dough hook, combine the all-purpose flour, the milk-yeast mixture, brown sugar, and ground cinnamon. Mix the ingredients at a moderate speed for about 2 minutes until well combined. Gradually add the eggs, a little at a time, and continue mixing until incorporated. Next, add the softened butter in small portions, mixing well until the dough becomes smooth and elastic. This process will take approximately 7-10 minutes. -
Shape the Dough:
Once the dough is ready, quickly shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size. -
Prepare the Apple Filling:
While the dough is rising, prepare the filling. Peel and slice the Evelina apples into thin pieces (approximately 450g in total). Transfer the apple slices to a pan, then add the brown sugar, orange zest, and a pinch of salt. Cook over medium heat for about 15-20 minutes, until the apples are tender, but there is still some liquid left in the pan. Turn off the heat and whisk the mixture to dissolve any remaining sugar and liquid. Allow it to cool in the refrigerator for about 30 minutes. -
Cinnamon Sugar:
In a small bowl, mix together the brown sugar and ground cinnamon. Set aside. -
Roll Out the Dough:
After the dough has risen, turn it out onto a lightly floured surface. Using a rolling pin, roll the dough into a rectangular shape, approximately 45×30 cm in size. Take the chilled apple filling from the refrigerator and brush it evenly over the surface of the dough using a pastry brush, leaving the edges clear. Fold the short sides of the dough towards the center, then fold the remaining edges over each other to form a rectangular shape. -
Chill the Dough:
Wrap the dough in plastic wrap and place it in the refrigerator for another 30 minutes to let it firm up. -
Assemble the Rolls:
After chilling, roll the dough out again into a rectangle, approximately 45×30 cm. Spread the cooled apple filling over the dough, then sprinkle with the cinnamon sugar mixture. Carefully roll the dough along the longer side to form a log. -
Cut the Rolls:
Grease a 30×20 cm baking pan with butter and sprinkle with a bit of brown sugar. Using a sharp knife, cut the dough into 12 equal slices, each about 4-5 cm wide. -
Bake the Rolls:
Place the rolls in the prepared baking pan, ensuring they are snug but not touching. Cover the pan with plastic wrap and allow the rolls to rise for about 30 minutes. Preheat your oven to 200°C (390°F) and bake the rolls for about 30 minutes, or until golden and puffed. -
Serve and Enjoy:
Once the cinnamon rolls are done, remove them from the oven and allow them to cool slightly before serving. Enjoy these warm, fragrant apple cinnamon rolls with a cup of coffee or tea for a perfect treat!
These soft and gooey cinnamon rolls with apples are guaranteed to satisfy your sweet cravings. The sweetness of the apples combined with the warmth of cinnamon and orange zest creates an irresistible flavor. Plus, the soft, fluffy dough provides the perfect base for the apple filling. Whether you’re serving them for a special occasion or simply indulging in a homemade treat, these cinnamon rolls will be a hit with everyone. Enjoy every bite!
