πππ©βπ³ Apple Cinnamon Scones πππ©βπ³
What is it?
Apple Cinnamon Scones are a delightful baked treat that combines the warm and comforting flavors of apples and cinnamon in a flaky, tender pastry. These scones are perfect for breakfast, brunch, or as a tasty snack with a cup of tea or coffee.
History:
Scones originated in the United Kingdom and have been a part of British cuisine since the 16th century. Originally, they were unleavened and cooked on a griddle, similar to what we now call “bannock.” Over time, they evolved into the delicious, baked, and slightly sweet treats we know today.
Components:
- All-Purpose Flour: The main dry ingredient that forms the base of the scone dough.
- Sugar: Adds sweetness to the scones.
- Baking Powder: Provides the leavening to make the scones rise.
- Salt: Enhances the flavor of the scones.
- Butter: Adds richness and flakiness to the scones.
- Egg: Provides moisture and structure to the dough.
- Milk: Adds moisture and helps bind the ingredients together.
- Apples: Sliced or diced apples, typically tart varieties like Granny Smith, provide fruity sweetness and texture.
- Cinnamon: Adds warm, spicy flavor to complement the apples.
- Vanilla Extract: Enhances the overall flavor.
Steps to Prepare:
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Preheat the Oven: Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
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Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, a pinch of salt, and 1 teaspoon of ground cinnamon.
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Cut in Butter: Cut 1/2 cup (1 stick) of cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
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Add Wet Ingredients: In a separate bowl, whisk together 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
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Add Apples: Gently fold in 1 cup of diced or sliced apples into the dough.
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Shape and Cut: Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Use a sharp knife to cut the circle into 8 wedges.
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Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
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Cool: Allow the scones to cool on a wire rack for a few minutes.
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Enjoy: Serve your Apple Cinnamon Scones warm with a drizzle of icing if desired, and a hot beverage.
Time Needed:
The total time to prepare Apple Cinnamon Scones is approximately 30-40 minutes, including prep and baking time. Enjoy your homemade scones! πππ©βπ³
Certainly, here’s the nutrition information for a typical serving of Apple Cinnamon Scones (one scone):
- Calories: Approximately 250-300 calories
- Total Fat: Around 10-12 grams
- Saturated Fat: About 6-8 grams
- Cholesterol: Approximately 40-50 milligrams
- Sodium: Around 300-350 milligrams
- Total Carbohydrates: About 35-40 grams
- Dietary Fiber: Roughly 1-2 grams
- Sugars: About 12-15 grams
- Protein: Approximately 4-5 grams
Please note that these values can vary based on the specific recipe and portion size. Apple Cinnamon Scones are a delicious treat, but they are moderately high in calories, primarily due to the butter and sugar content. Enjoy them in moderation as part of a balanced diet.
