Apple Cobbler Cookies Recipe
If you’re looking for a dessert that blends the comforting flavors of a classic apple cobbler with the convenience of a cookie, then these Apple Cobbler Cookies will be your new favorite treat. Inspired by a beloved family recipe, these soft, chewy cookies pack all the nostalgic flavors of apple cobbler into a bite-sized form. They’re perfect for any occasion, whether it’s a casual afternoon snack or a special dessert to impress guests. With a balance of warm spices, tart apples, and a delicious crumbly coating, these cookies are sure to satisfy your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | 1/2 cup |
| Light brown sugar | 1/2 cup |
| Applesauce | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Tart apple (peeled and chopped) | 1/4 cup |
| Brown sugar (for coating) | 1 cup |
| Old-fashioned oats | 1 1/4 cups |
| Ground cinnamon (for coating) | 1 1/2 teaspoons |
| Unsalted butter (melted) | 1 1/4 cups |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 1287.8 kcal |
| Total Fat | 24.9 g |
| Saturated Fat | 12.6 g |
| Cholesterol | 151.5 mg |
| Sodium | 303.7 mg |
| Carbohydrates | 246.4 g |
| Fiber | 10.8 g |
| Sugar | 123.3 g |
| Protein | 23.1 g |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 4 dozen cookies
Instructions
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Prepare Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, and cinnamon until well-combined. Set this mixture aside.
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Cream the Wet Ingredients:
In a large mixing bowl, combine the granulated sugar and applesauce. Using a hand mixer or a stand mixer, beat them together until the mixture is smooth and creamy. -
Add the Eggs and Flavorings:
Add the eggs, vanilla extract, and apple juice to the sugar and applesauce mixture. Mix until all ingredients are well incorporated. -
Incorporate Dry Ingredients:
Gradually add the dry ingredients (flour, baking powder, and cinnamon) to the wet ingredients. Stir until fully combined, being careful not to overmix. -
Add the Apples:
Gently fold in the chopped tart apple to the dough until evenly distributed. -
Prepare the Coating:
In a separate small bowl, combine the brown sugar, oats, and cinnamon. Stir until the mixture is well mixed. -
Coat the Cookie Dough:
Roll the dough into 1-inch diameter balls. Once rolled, coat each dough ball thoroughly in the oat-sugar-cinnamon mixture. -
Arrange on Baking Sheet:
Place the coated dough balls on a greased baking sheet, spacing them about 2 inches apart. This ensures the cookies have enough space to spread while baking. -
Bake the Cookies:
Preheat your oven to 300°F (150°C). Bake the cookies for 24 to 26 minutes or until they are firm to the touch and lightly golden around the edges. Keep an eye on them to prevent overbaking. -
Cool the Cookies:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Apple Cobbler Cookies
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Choose the right apple: The tartness of the apple balances the sweetness of the sugars in this recipe. A Granny Smith or other tart apple works best.
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Oats for texture: Using old-fashioned oats gives the cookies a pleasant chewiness and adds a nice texture to the crumb coating.
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Don’t skip the coating: The sugar-oat-cinnamon coating not only adds sweetness and flavor but also creates a beautiful golden crust on the cookies, reminiscent of cobbler topping.
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Adjust for sweetness: If you prefer your cookies less sweet, reduce the amount of granulated sugar or brown sugar in the dough. The oats and cinnamon coating can still add enough sweetness.
Why You’ll Love These Apple Cobbler Cookies
These cookies provide the perfect blend of sweet and tart flavors, with the apples offering a refreshing contrast to the richness of the dough. The spices, including cinnamon and nutmeg, give a warm, comforting flavor that is perfect for fall. Whether you’re serving them at a family gathering or simply treating yourself, these cookies are sure to be a crowd-pleaser.
The combination of applesauce and oats helps keep the cookies moist, while the butter creates a tender texture. The cinnamon coating is a delightful touch that makes these cookies feel just like a homemade apple cobbler in cookie form.
Looking for more delicious dessert recipes? Check out more of our favorites here on Love With Recipes.
