ππ₯§π Apple Cobbler Supreme with Creamy Cinnamon Syrup ππ₯§π
Apple Cobbler Supreme with Creamy Cinnamon Syrup is a delectable dessert that combines the sweet and tart flavors of apples with a warm, spiced syrup. It’s a comforting and indulgent treat that’s perfect for any time of the year, especially during the fall when apples are in season.
π History:
The history of apple cobbler dates back to early American colonial times when settlers adapted their European fruit desserts to the ingredients available in the New World. The term “cobbler” likely comes from the idea of a topping that looks like cobblestone streets. Over the years, variations of apple cobbler have evolved, and the addition of creamy cinnamon syrup takes this classic dish to a whole new level.
π§ Components:
For the Apple Cobbler:
- 6 cups of peeled, sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
For the Creamy Cinnamon Syrup:
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
π©βπ³ Preparation Steps:
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Preheat your oven to 350Β°F (175Β°C).
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In a large mixing bowl, combine the sliced apples, 1 cup of granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss the mixture until the apples are well coated, and then transfer it to a greased 9×13-inch baking dish.
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In a separate bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Add the melted butter and milk, and stir until you have a smooth batter.
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Spoon the batter evenly over the apple mixture in the baking dish.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.
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While the cobbler is baking, prepare the Creamy Cinnamon Syrup. In a saucepan, combine the heavy cream, butter, sugar, ground cinnamon, and vanilla extract. Heat over medium heat, stirring constantly until the mixture comes to a gentle boil. Reduce heat and simmer for 2-3 minutes until it thickens slightly.
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Once the cobbler is out of the oven, let it cool for a few minutes before serving. Drizzle the warm Creamy Cinnamon Syrup over individual servings.
β° Total Time:
- Prep Time: 20 minutes
- Baking Time: 45-50 minutes
- Sauce Preparation Time: 10 minutes
This delightful Apple Cobbler Supreme with Creamy Cinnamon Syrup is sure to become a family favorite. Its rich history and combination of sweet, spiced apples with the indulgent syrup make it a comforting and heartwarming dessert. Enjoy! ππ₯§β¨
Certainly! Here are the nutrition facts and some health information for Apple Cobbler Supreme with Creamy Cinnamon Syrup:
π₯§ Nutrition Facts (Approximate, per serving):
- Calories: 350-400 calories
- Total Fat: 15-20g
- Saturated Fat: 9-12g
- Cholesterol: 40-50mg
- Sodium: 100-150mg
- Total Carbohydrates: 55-60g
- Dietary Fiber: 3-4g
- Sugars: 40-45g
- Protein: 2-3g
π Health Information:
- Apples are a good source of dietary fiber and vitamin C. They also contain various antioxidants and phytochemicals, which may have health benefits.
- Cinnamon has been associated with potential health benefits, including anti-inflammatory and antioxidant properties.
- Moderation is key when enjoying this dessert due to its sugar and fat content. It’s best enjoyed as an occasional treat rather than a regular part of your diet.
- To make it slightly healthier, you can consider using whole wheat flour for the cobbler topping or reducing the amount of sugar in the recipe.
Remember that the actual nutritional content may vary based on the specific ingredients and portion sizes used. It’s always a good idea to enjoy indulgent desserts like this in moderation and as part of a balanced diet.
