ππ§π₯§ Apple Cobbler Topped with Cheddar Bisquick π₯§π§π
What is it?
Apple Cobbler Topped with Cheddar Bisquick is a delightful dessert that combines the sweet and tart flavors of baked apples with a savory cheddar cheese biscuit topping. It’s a comforting and satisfying treat that’s perfect for any time of the year.
History:
The history of this dish is rooted in American cuisine, where cobblers have been enjoyed for generations. Cobblers are believed to have originated in the early American colonies when settlers adapted their recipes to use local ingredients like apples. The addition of Cheddar Bisquick likely adds a unique twist to the traditional cobbler.
Components:
- π Apples: Typically, tart apples like Granny Smith are used for their firm texture and tangy flavor.
- π§ Cheddar Bisquick Topping: This includes Bisquick mix, shredded cheddar cheese, milk, and optional seasonings like garlic powder or herbs.
Steps to Prepare:
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
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Prepare Apples: Peel, core, and slice around 4-6 cups of tart apples. Toss them with sugar, cinnamon, and a squeeze of lemon juice to taste.
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Arrange in Baking Dish: Grease a baking dish and arrange the prepared apple slices evenly at the bottom.
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Make Cheddar Bisquick Topping: In a mixing bowl, combine Bisquick mix and shredded cheddar cheese. Add enough milk to create a thick, biscuit-like dough. You can also season the mixture with a pinch of garlic powder or dried herbs for extra flavor.
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Drop Topping on Apples: Drop spoonfuls of the Cheddar Bisquick mixture onto the apples to form a rustic topping.
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Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the topping is golden brown, and the apples are bubbling and tender.
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Serve: Once done, allow it to cool slightly before serving. You can serve it as is or with a scoop of vanilla ice cream for an extra treat.
Time Needed:
- Preparation Time: Approximately 20 minutes
- Baking Time: 25-30 minutes
- Total Time: About 45-50 minutes
Enjoy your Apple Cobbler Topped with Cheddar Bisquick! ππ§π₯§ It’s a perfect blend of sweet and savory flavors that’s sure to please your taste buds.
Nutrition Facts and Health Information for Apple Cobbler Topped with Cheddar Bisquick:
Nutrition Facts (Approximate values per serving, based on a standard recipe):
- Calories: 300-400 calories per serving
- Total Fat: 10-15 grams
- Saturated Fat: 5-7 grams
- Cholesterol: 20-30 milligrams
- Sodium: 300-400 milligrams
- Carbohydrates: 50-60 grams
- Dietary Fiber: 3-5 grams
- Sugars: 25-30 grams
- Protein: 5-8 grams
- Vitamin C: 10-15% of the Daily Value (DV)
- Calcium: 10-15% DV
- Iron: 6-10% DV
Health Information:
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Caloric Content: Apple Cobbler is moderately calorie-dense due to the combination of apples, sugar, and the biscuit topping. Enjoy it in moderation as part of a balanced diet.
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Fat: The dish contains a moderate amount of fat, with some saturated fat from the cheese. Limiting saturated fat intake is recommended for heart health.
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Sugar: Apples naturally contain sugar, and additional sugar is added in the recipe. Be mindful of sugar intake, especially if you have dietary restrictions or are watching your sugar intake.
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Fiber: The recipe’s dietary fiber comes from the apples. Fiber aids in digestion and can help you feel full. It’s a positive aspect of this dessert.
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Vitamins and Minerals: Apples provide vitamin C and dietary fiber. However, this dish is not particularly rich in essential vitamins and minerals.
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Customization: You can make this dessert slightly healthier by reducing the sugar in the apple filling or opting for whole wheat Bisquick mix for added fiber.
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Serving Size: Pay attention to portion sizes to manage calorie and sugar intake.
Remember that the specific nutritional content can vary based on the ingredients and portion sizes you use when making Apple Cobbler Topped with Cheddar Bisquick. It’s a delicious treat but should be enjoyed in moderation as part of a balanced diet.
