ππ§π₯§ Apple Cobbler with Cheddar Cheese Biscuits ππ§π₯§
What is it?
Apple cobbler with cheddar cheese biscuits is a delicious dessert that combines the warm, comforting flavors of spiced apples with the savory richness of cheddar cheese biscuits. It’s a delightful blend of sweet and savory, making it a popular treat during the fall and winter months.
History:
The history of apple cobbler dates back to early American settlers who adapted their traditional European recipes to the ingredients available in the New World. Apples were abundant, and cobblers quickly became a popular dessert choice. The addition of cheddar cheese biscuits is a twist that adds a unique and savory element to the classic apple cobbler.
Components:
- Apples: Typically, tart and firm apple varieties like Granny Smith or Braeburn are used.
- Sugar: For sweetening the apples and biscuit dough.
- Cinnamon and nutmeg: Spices that add warmth and flavor to the apples.
- Flour: For making the biscuit dough.
- Baking powder and salt: Leavening agents and seasonings for the biscuits.
- Butter: Adds richness and flavor to both the apple filling and biscuits.
- Cheddar cheese: Shredded and mixed into the biscuit dough for a cheesy twist.
- Milk: To bind the biscuit dough together.
Steps to Prepare:
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Prepare the Apple Filling:
- Peel, core, and slice the apples.
- In a large bowl, mix the apple slices with sugar, cinnamon, nutmeg, and a small amount of flour to thicken the filling.
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Make the Cheddar Cheese Biscuit Dough:
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Gradually add milk and mix until the dough comes together.
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Assemble the Cobbler:
- Preheat your oven to 375Β°F (190Β°C).
- Grease a baking dish and spread the prepared apple filling evenly in it.
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Add Biscuit Topping:
- Drop spoonfuls of the cheddar cheese biscuit dough onto the apple filling.
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Bake:
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the biscuits are golden brown, and the apple filling is bubbling.
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Serve:
- Allow the cobbler to cool slightly before serving. It’s often enjoyed with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Time Needed:
The preparation and baking of apple cobbler with cheddar cheese biscuits typically take around 45 minutes to an hour. The time can vary slightly depending on your cooking skills and the specific recipe you follow.
This delightful dessert is perfect for cozy gatherings or as a sweet ending to a comforting meal. Enjoy! π½οΈπ
Certainly! Here are the nutrition facts and some health information for Apple Cobbler with Cheddar Cheese Biscuits:
Nutrition Facts (Approximate, per serving):
- Calories: 350-400 kcal
- Total Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 30-40mg
- Sodium: 300-400mg
- Total Carbohydrates: 55-65g
- Dietary Fiber: 3-4g
- Sugars: 30-35g
- Protein: 5-7g
Health Information:
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Moderation: While apple cobbler with cheddar cheese biscuits can be a delicious treat, it’s essential to consume it in moderation due to its relatively high calorie, sugar, and fat content.
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Fiber: The dietary fiber from apples can aid digestion and help you feel full. However, the added sugar and butter in the recipe can offset some of these benefits.
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Calcium: Cheddar cheese provides calcium, which is essential for bone health. However, too much cheese can also contribute to saturated fat intake.
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Added Sugar: The sugar content in this dessert comes from both the apples and added sugar. High sugar intake can lead to spikes in blood sugar levels and potential health issues if consumed excessively.
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Portion Size: Pay attention to portion sizes to avoid excessive calorie intake. Smaller servings can still satisfy your sweet tooth while reducing the impact on your overall diet.
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Balance: Balance this indulgent dessert with a healthy, well-rounded diet that includes plenty of fruits, vegetables, lean proteins, and whole grains.
Remember that specific nutrition values can vary based on the recipe and portion size. If you have specific dietary restrictions or health concerns, it’s a good idea to consult a healthcare professional or registered dietitian for personalized guidance.
