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Apple Cobbler with Poached Dried Figs is a delightful dessert that combines the sweetness of apples and the rich flavor of poached dried figs, all tucked under a golden, biscuit-like topping. This dessert is perfect for any time of year and is a comforting treat that will satisfy your sweet tooth.
History:
The history of apple cobbler can be traced back to early American settlers who adapted their European-style desserts to the ingredients available in the New World. Cobblers, including apple cobbler, became popular because they were easy to make using readily available fruits and ingredients. The addition of dried figs adds a unique twist to this classic dessert.
Components:
- Apples: Typically, tart apples like Granny Smith or sweet apples like Gala are used, peeled, cored, and sliced.
- Dried Figs: These figs are poached in a flavorful syrup to rehydrate them and infuse them with sweetness.
- Sugar: For sweetening both the filling and the cobbler topping.
- Cinnamon: A warm and aromatic spice that complements the apples and figs.
- Flour: For the biscuit-like cobbler topping.
- Baking Powder: To help the cobbler topping rise.
- Butter: Adds richness and flavor to the topping.
- Milk: To bind the topping ingredients together.
- Salt: Enhances the overall flavor.
Steps to Prepare Apple Cobbler with Poached Dried Figs:
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Poach the Dried Figs:
- In a saucepan, combine dried figs, sugar, and water.
- Simmer over low heat until the figs are plump and tender, usually for about 15-20 minutes.
- Remove the figs from the syrup and let them cool.
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Prepare the Apple Filling:
- In a large bowl, mix the sliced apples with sugar and cinnamon.
- Add the poached dried figs and gently combine.
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Make the Cobbler Topping:
- In a separate bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until a soft dough forms.
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Assemble and Bake:
- Preheat your oven to 375Β°F (190Β°C).
- Transfer the apple and fig mixture to a baking dish.
- Drop spoonfuls of the cobbler topping over the fruit mixture.
- Bake for about 30-35 minutes or until the topping is golden brown and the filling is bubbling.
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Serve and Enjoy:
- Let the cobbler cool for a few minutes before serving.
- You can enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Time Needed:
The preparation and baking of Apple Cobbler with Poached Dried Figs typically take around 1 to 1.5 hours, including the poaching of the figs and the baking time. It’s a relatively simple dessert to make, making it a great choice for a cozy evening treat or a special occasion. Enjoy! ππ₯§π―π«
While I can provide general information about the nutritional aspects of the ingredients used in the recipe, it’s important to note that specific nutrition facts may vary based on the exact quantities and brands of ingredients you use. Here’s a brief overview of the key nutritional aspects:
Nutrition Facts for Apple Cobbler with Poached Dried Figs:
- Calories: The calorie content of the cobbler will depend on portion size and the specific ingredients used.
- Carbohydrates: Apples and figs are rich in carbohydrates, providing natural sugars and dietary fiber.
- Fiber: Both apples and figs are good sources of dietary fiber, which aids in digestion and can help regulate blood sugar levels.
- Protein: There is minimal protein in the cobbler, as the primary ingredients are fruits and flour.
- Fat: The fat content mainly comes from the butter used in the cobbler topping.
- Vitamins and Minerals: Apples are a good source of vitamin C and dietary antioxidants. Figs provide various vitamins and minerals, including potassium, calcium, magnesium, and vitamin K.
- Added Sugars: The sugar content will depend on how much sugar is used in the recipe, both for poaching the figs and sweetening the filling.
Health Information:
- Apple Cobbler with Poached Dried Figs can be a relatively healthy dessert option when consumed in moderation.
- The use of fresh fruits like apples and dried figs adds natural sweetness and provides essential vitamins, minerals, and fiber.
- However, it’s important to be mindful of added sugars. You can adjust the amount of sugar used in the recipe to suit your taste and dietary preferences.
- While the cobbler topping contains some fat from butter, you can opt for healthier fat sources or reduce the amount used if you’re concerned about fat intake.
- When served in reasonable portions, this dessert can be a satisfying and enjoyable treat as part of a balanced diet.
For precise nutritional information, including calories, carbohydrates, and sugars, it’s recommended to use a nutritional calculator or consult the packaging labels of the specific ingredients you use in your recipe.
