🍏☕️🍰🍮 Apple Coffee Cake with Caramel Sauce 🍏☕️🍰🍮
What is it?
Apple Coffee Cake with Caramel Sauce is a delightful dessert that combines the flavors of tender apples, aromatic spices, and a rich caramel sauce, all enveloped in a moist coffee cake. This sweet treat is perfect for enjoying with a cup of coffee or tea, making it a comforting choice for breakfast, brunch, or dessert.
History:
The origins of apple coffee cake are a bit hazy, but coffee cakes have been a beloved part of American baking traditions for centuries. They are thought to have evolved from European coffee cake recipes that immigrants brought to America. The combination of apples and caramel sauce is a classic flavor pairing that has been enjoyed in various desserts for generations.
Components:
- Apples: Fresh, crisp apples are the star of this dessert. They add natural sweetness and a hint of tartness.
- Coffee Cake Batter: The cake itself typically consists of ingredients like flour, sugar, butter, eggs, baking powder, and milk. It forms the base of the dessert.
- Spices: Cinnamon and nutmeg are often used to infuse the cake with warm, cozy flavors.
- Caramel Sauce: A luscious caramel sauce made from sugar, butter, and cream provides a gooey, sweet topping for the cake.
Steps to Prepare:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) baking pan.
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Prepare the Apples: Peel, core, and thinly slice 2-3 apples. Toss the apple slices with a sprinkle of cinnamon and set them aside.
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Make the Cake Batter: In a mixing bowl, cream together 1/2 cup (1 stick) of softened butter and 1 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
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Assemble: Spread half of the cake batter into the prepared baking pan. Layer the sliced apples evenly over the batter. Top with the remaining batter, spreading it out as evenly as possible.
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Bake: Place the pan in the preheated oven and bake for about 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Prepare the Caramel Sauce: While the cake is baking, you can prepare the caramel sauce. In a saucepan over medium heat, melt 1/2 cup of butter. Stir in 1 cup of brown sugar and 1/4 cup of heavy cream. Cook, stirring constantly, until the mixture comes to a boil and thickens slightly. Remove from heat.
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Serve: Once the cake is done, let it cool for a few minutes, then drizzle the warm caramel sauce over the top.
Time Needed:
- Preparation Time: Approximately 20-30 minutes
- Baking Time: 45-55 minutes
- Total Time: About 1 hour and 15 minutes
Enjoy your delicious Apple Coffee Cake with Caramel Sauce! 🍏☕️🍰🍮 It’s a wonderful treat that combines the warmth of cinnamon-spiced apples with the indulgence of rich caramel. Perfect for any occasion!
Certainly! Here are some general nutrition facts and health information for Apple Coffee Cake with Caramel Sauce. Please note that specific values may vary depending on the recipe and portion size:
Nutrition Facts (Approximate per Serving):
- Calories: 300-400 calories
- Total Fat: 10-15 grams
- Saturated Fat: 6-8 grams
- Cholesterol: 30-50 milligrams
- Sodium: 150-250 milligrams
- Total Carbohydrates: 50-60 grams
- Dietary Fiber: 2-4 grams
- Sugars: 30-40 grams
- Protein: 3-5 grams
- Vitamin C: 2-6% of the Daily Value (DV)
- Calcium: 4-6% DV
- Iron: 4-8% DV
Health Information:
- Moderation: Apple Coffee Cake with Caramel Sauce is a delicious but indulgent dessert. Enjoy it in moderation to manage your calorie and sugar intake.
- Fiber: The presence of apples in the cake contributes to dietary fiber, which can aid digestion and help you feel full.
- Sugar: The caramel sauce and sugar in the cake can make it high in added sugars. Excessive sugar intake should be limited as part of a balanced diet.
- Calories: This dessert is calorie-dense, so it’s best enjoyed as an occasional treat rather than a daily staple.
- Portion Control: Pay attention to portion sizes to avoid overindulging.
- Balance: Pair this dessert with a balanced meal that includes fruits, vegetables, lean proteins, and whole grains to maintain a well-rounded diet.
Remember that these values can vary depending on the specific recipe and serving size. If you have dietary restrictions or health concerns, it’s advisable to consult with a healthcare professional or nutritionist for personalized guidance.
