Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

🍎☕️🍰 Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze 🍏🍯

What is it?
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze is a delicious dessert or coffee-time treat that combines the flavors of moist cake, tart apples, a sweet crumbly topping, and a luscious brown sugar glaze. It’s the perfect combination of sweetness and a hint of tartness, making it an ideal accompaniment to a cup of coffee or tea.

History:
The exact origins of this cake are unclear, but coffee cakes have been enjoyed for centuries in various forms. They are believed to have European roots and have evolved over time into the delightful variations we enjoy today.

Components:

1. Cake Base:

   • All-purpose flour
   • Baking powder
   • Baking soda
   • Salt
   • Butter
   • Sugar
   • Eggs
   • Vanilla extract
   • Sour cream

2. Apple Filling:

   • Apples (typically Granny Smith for a tart contrast)
   • Cinnamon
   • Sugar

3. Crumble Topping:

   • Flour
   • Brown sugar
   • Cinnamon
   • Butter

4. Brown Sugar Glaze:

   • Brown sugar
   • Butter
   • Milk or cream
   • Vanilla extract
   • Confectioners’ sugar

Steps to Prepare:

1. Prepare the Apples:

   • Peel, core, and chop the apples. Toss them in cinnamon and sugar to coat evenly. Set aside.

2. Make the Cake Batter:

   • Cream together butter and sugar until light and fluffy.
   • Add eggs and vanilla extract, mixing well.
   • In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, and salt).
   • Gradually add the dry mixture to the wet mixture, alternating with sour cream. Mix until just combined.

3. Layering:

   • Spread half of the cake batter into a greased and floured baking pan.
   • Top with a layer of the prepared apples.
   • Add the remaining cake batter on top of the apples.

4. Prepare the Crumble Topping:

   • Combine flour, brown sugar, cinnamon, and butter until it forms a crumbly texture.
   • Sprinkle the crumble topping evenly over the cake batter.

5. Bake:

   • Preheat your oven to the recommended temperature (usually around 350°F or 180°C).
   • Bake the cake for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.

6. Make the Brown Sugar Glaze:

   • In a saucepan, melt butter and brown sugar together.
   • Stir in milk or cream and vanilla extract.
   • Gradually add confectioners’ sugar until you achieve a smooth glaze.

7. Glaze and Serve:

   • Once the cake is out of the oven, drizzle the warm brown sugar glaze over the top.
   • Allow the cake to cool slightly before slicing and serving.

Total Time Needed:
Preparation and baking time typically take around 1 hour and 15 minutes, including prep and cooling time. Enjoy your homemade Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze! 🍽️😊

While I can provide some general information about the nutrition and health aspects of the Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze, please note that specific nutrition facts may vary depending on the exact ingredients and portion sizes used in your recipe. Here’s a general overview:

Nutrition Facts (Approximate):

• Calories: Approximately 300-400 per serving (varies with portion size)
• Total Fat: Varies depending on butter and sour cream used
• Saturated Fat: Varies depending on butter used
• Cholesterol: Varies depending on the number of eggs used
• Sodium: Varies depending on the amount of salt used
• Total Carbohydrates: Primarily from flour and sugar
• Dietary Fiber: Limited (mainly from the apples)
• Sugars: Primarily from sugar and apples
• Protein: Minimal, primarily from eggs and sour cream

Health Considerations:

1. Caloric Content: This cake can be relatively high in calories, mainly due to sugar and butter. Moderation in portion size is advisable.

2. Fat: It contains butter, which contributes to saturated fat content. You can consider using healthier fat alternatives or reducing the amount of butter for a lower-fat version.

3. Sugar: The cake includes both granulated sugar and brown sugar, which can lead to a high sugar content. You may want to consider reducing the sugar or using sugar alternatives for a lower-sugar option.

4. Fiber: While there is some dietary fiber from the apples, this cake is not a significant source of fiber. Consider adding more fiber-rich ingredients if you want to increase the fiber content.

5. Protein: The protein content is relatively low. You can complement your meal with protein-rich foods to balance your diet.

6. Portion Control: Enjoy this dessert in moderation to manage calorie intake, especially if you’re mindful of your overall diet.

It’s important to remember that this cake is a treat and should be enjoyed in moderation as part of a balanced diet. You can also make modifications to the recipe to suit your dietary preferences and needs, such as using whole wheat flour or alternative sweeteners.