Upside Down Apple & Cranberry Coffee Cake 🍏☕

Overview:

Indulge in the delightful flavors of this Upside Down Apple & Cranberry Coffee Cake, a delightful creation perfect for brunch or any gathering! Bursting with the sweetness of apples and the tartness of cranberries, this moist and fluffy cake is sure to become a favorite among your friends and family. Plus, it’s a healthier option, making it suitable for those watching their cholesterol intake without compromising on taste. With simple ingredients and easy steps, this recipe is perfect for beginner cooks or anyone looking for a scrumptious treat that’s ready in a flash!

Recipe Information:

• Name: Upside Down Apple & Cranberry Coffee Cake
• Category: Breads
• Keywords: Apple, Fruit, Low Cholesterol, Healthy, Sweet, Brunch, Roast, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy
• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Servings: 16
• Calories per Serving: 183.6
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

For the Topping:

• 1/4 cup corn syrup
• 3/4 cup brown sugar
• 1 tablespoon margarine
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups apples, sliced
• 3/4 cup dried cranberries

For the Cake:

• 1/3 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tablespoon oil
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup low-fat yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and spray a 9-inch cake pan with vegetable spray to prevent sticking.

   Related Articles

   • 
     Sinfully Healthy Banana Cake Recipe: Vegan Delight in Less Than 35 Minutes!
   • 
     Savory Italian Chicken Cacciatore: Slow-Cooked Comfort in Every Bite
   • 
     Umami Bliss: Homemade Oyster Sauce Recipe 🍲
   • 
     Refreshing Greek Hummus Pizza for Hot Summer Days
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Topping: In the cake pan, stir together corn syrup, brown sugar, margarine, and ground cinnamon until well combined.

3. Melt: Place the pan in the preheated oven for about 3 minutes or until the mixture has melted. It should become sticky.

4. Add Fruit: Arrange the sliced apples and dried cranberries evenly over the melted mixture in the pan.

5. Prepare the Cake Batter: In a large bowl, combine granulated sugar, unsweetened applesauce, oil, egg, egg whites, vanilla extract, and ground cinnamon using a whisk or electric mixer until smooth.

6. Mix Dry Ingredients: In another bowl, stir together all-purpose flour and baking powder.

7. Combine Ingredients: Gradually add the dry ingredients into the apple sauce mixture, alternating with the low-fat yogurt. Begin and end with the dry ingredients, mixing until just combined after each addition.

8. Spread Batter: Carefully spread the prepared cake batter over the fruit in the pan, ensuring it covers the entire surface evenly.

9. Bake: Place the pan in the center of the preheated oven and bake for 25 to 35 minutes or until a toothpick inserted into the center comes out clean.

10. Cool: Allow the cake to cool on a wire rack for about 20 minutes to let it set.

11. Invert: Once cooled, gently turn out the cake onto a large platter, allowing the delicious fruit topping to be on top.

12. Serve: Slice and serve this delectable Upside Down Apple & Cranberry Coffee Cake to enjoy with your favorite hot beverage for a delightful treat!

Enjoy Your Delicious Creation! 🍰🍎

Whether it’s for a special occasion or just a cozy morning at home, this Upside Down Apple & Cranberry Coffee Cake is sure to impress with its irresistible flavors and moist texture. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure bliss!