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Apple Cranberry Cobbler With Spiced Whipped Cream

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πŸπŸ’πŸ₯§πŸ¨ Apple Cranberry Cobbler with Spiced Whipped Cream πŸπŸ’πŸ₯§πŸ¨

What is it?
Apple Cranberry Cobbler is a delicious dessert that combines the tartness of cranberries and the sweetness of apples, all nestled under a warm, buttery biscuit topping. It’s typically served with a dollop of spiced whipped cream for an extra layer of flavor.

History:
Cobblers have been enjoyed in the United States since the 19th century. They originated as a simple, rustic dessert made by settlers using readily available fruits and a biscuit-like topping. Over time, various regional variations emerged, including this delightful apple and cranberry combination.

Components:

  1. Filling:

    • 4 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
    • 2 cups of fresh or frozen cranberries
    • 1 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon salt
  2. Topping:

    • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold unsalted butter, diced
    • 1/4 cup boiling water
  3. Spiced Whipped Cream:

    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon vanilla extract

Steps to Prepare:

  1. Preheat Oven: Preheat your oven to 375Β°F (190Β°C).

  2. Prepare Filling:

    • In a large bowl, combine the sliced apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, and salt.
    • Toss everything together until the fruit is evenly coated with the mixture.
  3. Make Topping:

    • In a separate bowl, mix the flour, sugar, baking powder, and salt.
    • Add the cold diced butter and use a pastry cutter or fork to cut it into the dry ingredients until you have a crumbly texture.
    • Pour in the boiling water and stir until the mixture comes together into a dough.
  4. Assemble Cobbler:

    • Spread the fruit mixture evenly in a 9×13-inch baking dish.
    • Drop spoonfuls of the biscuit dough over the fruit.
  5. Bake:

    • Bake in the preheated oven for 45-50 minutes or until the topping is golden brown, and the fruit is bubbling.
  6. Prepare Spiced Whipped Cream:

    • While the cobbler is baking, whisk together the heavy cream, powdered sugar, cinnamon, nutmeg, and vanilla extract until soft peaks form.
  7. Serve:

    • Once the cobbler is done, let it cool for a few minutes before serving. It’s best served warm.
    • Top each serving with a generous dollop of spiced whipped cream.

Time Needed:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: Approximately 1 hour and 10 minutes

Now, you’re ready to enjoy this comforting and flavorful Apple Cranberry Cobbler with Spiced Whipped Cream! πŸπŸ’πŸ₯§πŸ¨πŸ€€

Certainly! Here are the nutrition facts and some health information for the Apple Cranberry Cobbler with Spiced Whipped Cream:

Nutrition Facts (Approximate, per serving):

  • Calories: 350-400 calories
  • Total Fat: 16-20g
    • Saturated Fat: 10-12g
  • Cholesterol: 50-60mg
  • Sodium: 250-300mg
  • Total Carbohydrates: 50-60g
    • Dietary Fiber: 4-6g
    • Sugars: 30-35g
  • Protein: 2-4g
  • Vitamin C: 10-15% of the Daily Value (DV)
  • Calcium: 4-6% of the DV
  • Iron: 6-8% of the DV

Health Information:

  1. Caloric Content: Apple Cranberry Cobbler is a dessert that tends to be moderately high in calories due to the sugar and butter content. It’s best enjoyed in moderation as an occasional treat.

  2. Fiber: The dessert contains a moderate amount of dietary fiber, primarily from the fruit. Fiber can aid in digestion and help you feel full.

  3. Vitamins and Minerals: The dessert provides a small amount of vitamin C, which is beneficial for immune health, and some calcium and iron. However, it’s not a significant source of these nutrients.

  4. Added Sugar: The sugar content in this dessert is relatively high, contributing to its sweet taste. Be mindful of your sugar intake, especially if you have dietary restrictions or health concerns related to sugar consumption.

  5. Saturated Fat: The butter in the cobbler topping contributes to the saturated fat content. While fat is an essential part of the diet, saturated fat should be consumed in moderation as it can impact heart health.

  6. Portion Control: To enjoy this dessert in a more health-conscious way, consider reducing the portion size and the amount of sugar used in the recipe. You can also explore alternative sweeteners or whole wheat flour for a slightly healthier twist.

Remember that the specific nutritional content may vary based on the recipe and portion size, so it’s a good idea to adjust ingredients or serving size to align with your dietary goals and preferences. Enjoy this dessert as an occasional treat and balance it with a well-rounded diet for overall health. πŸπŸ’πŸ₯§πŸ¨πŸ½οΈ

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