Apple-Cranberry Crisp With Eggnog Sauce

🍏🍒🥧🥚 Apple-Cranberry Crisp With Eggnog Sauce 🥚🥧🍏🍒

What is it?
Apple-Cranberry Crisp With Eggnog Sauce is a delightful dessert that combines the tartness of apples and cranberries with the warm, comforting flavors of eggnog. It’s a perfect treat for the holiday season, offering a unique twist on traditional desserts.

History:
The history of this dessert is not well-documented, but it likely originated as a fusion of various culinary traditions. Apples and cranberries are commonly associated with fall and Thanksgiving, while eggnog is a popular Christmas beverage. Combining these ingredients into a crisp with eggnog sauce creates a festive dessert that captures the spirit of both seasons.

Components:

1. Filling:

   • 4 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
   • 2 cups of fresh cranberries
   • 1/2 cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground nutmeg
   • 2 tablespoons all-purpose flour

2. Topping:

   • 1 cup old-fashioned rolled oats
   • 1/2 cup all-purpose flour
   • 1/2 cup brown sugar
   • 1/4 cup granulated sugar
   • 1/2 teaspoon ground cinnamon
   • 1/2 cup unsalted butter (cold and cut into small pieces)

3. Eggnog Sauce:

   • 1 cup eggnog
   • 2 tablespoons unsalted butter
   • 1/4 cup granulated sugar
   • 1 teaspoon vanilla extract
   • 1/2 teaspoon ground nutmeg
   • 2 tablespoons cornstarch (dissolved in 2 tablespoons of cold water)

Steps to Prepare:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Filling:

   • In a large bowl, combine the sliced apples, cranberries, granulated sugar, cinnamon, nutmeg, and flour. Toss everything together until the fruit is coated evenly.

3. Make the Topping:

   • In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Assemble the Crisp:

   • Spread the apple-cranberry mixture evenly in the greased baking dish. Sprinkle the oat topping evenly over the fruit.

5. Bake:

   • Bake in the preheated oven for about 45-50 minutes or until the topping is golden brown, and the filling is bubbling.

6. Prepare the Eggnog Sauce:

   • While the crisp is baking, prepare the eggnog sauce. In a saucepan, combine eggnog, butter, granulated sugar, vanilla extract, and ground nutmeg. Heat over medium heat until it starts to simmer.

7. Thicken the Sauce:

   • In a small bowl, dissolve the cornstarch in cold water. Stir the cornstarch mixture into the simmering eggnog sauce. Continue to cook, stirring constantly, until the sauce thickens (about 2-3 minutes). Remove from heat.

8. Serve:

   • Once the crisp is done, let it cool slightly, then serve it warm with a drizzle of the warm eggnog sauce.

Total Time:

• Preparation: 20 minutes
• Baking: 45-50 minutes
• Sauce Preparation: 5 minutes

Total Time Estimate: Approximately 1 hour and 15 minutes

Enjoy this festive Apple-Cranberry Crisp With Eggnog Sauce, a perfect blend of seasonal flavors that will surely impress your family and friends! 🍽️🎄👨‍🍳

Certainly! Here are the nutrition facts and some health information for Apple-Cranberry Crisp With Eggnog Sauce. Please note that these values are approximate and can vary based on specific ingredients and serving sizes:

Nutrition Facts (per serving):

• Calories: 350-400 calories
• Total Fat: 12-15 grams
  • Saturated Fat: 7-9 grams
• Cholesterol: 30-40 milligrams
• Sodium: 50-70 milligrams
• Total Carbohydrates: 60-70 grams
  • Dietary Fiber: 5-7 grams
  • Sugars: 35-45 grams
• Protein: 3-4 grams
• Vitamin C: 15-20% of the Daily Value (DV)
• Calcium: 4-6% DV
• Iron: 6-8% DV

Health Information:

1. Moderate Calories: This dessert is moderately calorie-dense, so it’s best enjoyed in moderation as an occasional treat rather than a daily indulgence.

2. Fat Content: The dessert contains a moderate amount of fat, with some saturated fat from butter. Consider using lighter alternatives if you’re conscious of your fat intake.

3. Sugar: The dessert is relatively high in sugar due to the fruit and added sugars. Be mindful of your sugar intake, especially if you have dietary restrictions or health concerns like diabetes.

4. Fiber: The oat topping provides some dietary fiber, which can help with digestion and satiety. However, it’s still a dessert and not a significant source of fiber.

5. Vitamins and Minerals: The dessert provides a small amount of vitamin C, calcium, and iron, primarily from the fruit and oat topping. While it’s not a significant source of these nutrients, they contribute to overall nutrition.

6. Portion Control: To make it a healthier option, consider controlling portion sizes. Smaller servings can help manage calorie and sugar intake.

7. Ingredient Choices: You can make this dessert slightly healthier by choosing whole-grain oats and reducing the amount of added sugars in the recipe. Additionally, consider using a lower-fat eggnog or a dairy-free alternative for the sauce.

Remember that desserts like Apple-Cranberry Crisp With Eggnog Sauce are meant to be enjoyed in moderation as part of a balanced diet. It’s okay to indulge occasionally, but be mindful of your overall dietary choices for optimal health.