Apple-Cranberry Crisp With Warm Toffee Sauce

🍏🍒 Apple-Cranberry Crisp With Warm Toffee Sauce 🍯

What is it?
Apple-Cranberry Crisp with Warm Toffee Sauce is a delightful dessert that combines the tartness of apples and cranberries with a sweet and crunchy topping, all served with a rich toffee sauce. It’s a comforting and indulgent treat that’s perfect for fall or any time you’re craving a warm, fruity dessert.

History:
The origins of fruit crisps like this one can be traced back to early American settlers who adapted European recipes using the abundant fruits available in North America. The “crisp” topping, which typically consists of oats, flour, butter, and sugar, was developed as a simple and rustic way to add texture and flavor to baked fruit desserts.

Components:

1. Apples: You’ll need tart and sweet apples, like Granny Smith and Fuji, peeled, cored, and sliced.
2. Cranberries: Fresh or frozen cranberries add a tangy contrast to the sweet apples.
3. Topping: The crisp topping includes rolled oats, flour, brown sugar, cinnamon, and butter, creating a crumbly, sweet layer.
4. Toffee Sauce: The warm toffee sauce is made from butter, brown sugar, heavy cream, and vanilla extract, creating a rich and gooey sauce.

Steps to Prepare:

Prep Time: Approximately 20 minutes
Cook Time: Approximately 40 minutes

For the Apple-Cranberry Filling:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, cranberries, and some sugar to taste (about 1/2 to 3/4 cup).
3. Toss the fruit mixture with a sprinkle of cinnamon and a pinch of salt.
4. Transfer the fruit mixture into a greased baking dish.

For the Crisp Topping:

1. In a separate bowl, combine rolled oats, flour, brown sugar, and a bit more cinnamon.
2. Cut in cold butter cubes until the mixture resembles coarse crumbs.
3. Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.

Baking:

1. Bake in the preheated oven for about 35-40 minutes or until the topping is golden brown, and the fruit is bubbling.

For the Toffee Sauce:

1. While the crisp is baking, prepare the toffee sauce. In a saucepan, melt butter over medium heat.
2. Stir in brown sugar and cook until it’s dissolved and bubbly.
3. Carefully add heavy cream and vanilla extract, stirring constantly until the sauce thickens, about 3-5 minutes.

Serving:

1. Once the crisp is out of the oven, let it cool slightly.
2. Drizzle the warm toffee sauce over the crisp before serving.

Enjoy your delicious Apple-Cranberry Crisp with Warm Toffee Sauce! 🍏🍒🍯

This dessert is perfect for sharing with family and friends, and it’s sure to become a favorite for special occasions or cozy evenings at home.

Certainly! Here are the nutrition facts and some health information for Apple-Cranberry Crisp with Warm Toffee Sauce:

Nutrition Facts (Approximate Values for 1 serving):

• Calories: 350-400 calories
• Total Fat: 15-20 grams
  • Saturated Fat: 9-11 grams
• Cholesterol: 40-50 mg
• Sodium: 100-150 mg
• Total Carbohydrates: 50-60 grams
  • Dietary Fiber: 5-7 grams
  • Sugars: 30-35 grams
• Protein: 2-4 grams
• Vitamin C: 10-15% of the Daily Value (DV)
• Calcium: 2-4% DV
• Iron: 4-6% DV

Health Information:

1. Fiber: This dessert contains a moderate amount of dietary fiber, primarily from the apples and oats in the crisp topping. Fiber is beneficial for digestive health and can help you feel full and satisfied.

2. Vitamins: The apples in this dish provide a dose of vitamin C, which is important for immune health and skin health. The cranberries also contribute to the vitamin C content.

3. Sugars: While this dessert is delicious, it does contain a notable amount of added sugars from the brown sugar in the crisp topping and the toffee sauce. It’s essential to consume such treats in moderation to manage sugar intake.

4. Moderation: Apple-Cranberry Crisp is a delightful dessert, but it’s not necessarily a low-calorie or low-fat option. Enjoy it as an occasional indulgence rather than a regular part of your diet.

5. Customization: You can make this dessert slightly healthier by using less sugar in the topping and sauce or opting for whole wheat flour and reducing the butter in the topping. You can also experiment with alternative sweeteners for a lower sugar content.

Remember that individual serving sizes and nutritional values may vary based on specific ingredients and portion sizes, so be mindful of your personal dietary requirements and goals when enjoying this dessert.