πππ° Apple Cranberry Crumb Cake Delight πππ°
What is it?
Apple Cranberry Crumb Cake Delight is a delectable dessert that combines the sweet-tart flavors of apples and cranberries with a crumbly, buttery cake topping. It’s a delightful treat perfect for any occasion, from brunch to dessert.
History:
While the exact origin of this specific cake may be hard to trace, crumb cakes have been a part of American baking traditions for centuries. They likely have European roots, as crumb cakes are similar to various coffee cakes found in Germany and other European countries. The addition of apples and cranberries gives it a unique twist, making it a seasonal favorite.
Components:
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For the Cake:
- 2 cups all-purpose flour
- 1 Β½ tsp baking powder
- Β½ tsp baking soda
- Β½ tsp salt
- Β½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 Β½ cups peeled, chopped apples (e.g., Granny Smith)
- 1 cup fresh or frozen cranberries
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For the Crumb Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, melted
Steps to Prepare:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13 inch baking dish.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the sour cream. Begin and end with the dry mixture. Mix until just combined.
- Gently fold in the chopped apples and cranberries.
- Spread the batter evenly in the prepared baking dish.
For the Crumb Topping:
8. In a separate bowl, combine the flour, sugar, and ground cinnamon.
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Pour the melted butter over the dry mixture and stir until crumbs form.
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Sprinkle the crumb topping evenly over the cake batter.
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Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Total Time Needed:
- Preparation: 20 minutes
- Baking: 45-50 minutes
- Cooling: 30 minutes
So, in approximately 1 hour and 35-40 minutes, you can enjoy this Apple Cranberry Crumb Cake Delight, perfect for bringing a smile to your face with its delightful blend of flavors and textures. Enjoy! πππ°π
Certainly! Here are the nutrition facts and some health information for Apple Cranberry Crumb Cake Delight:
Nutrition Facts (Per Serving – Approximate, based on 12 servings):
- Calories: 320 kcal
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 270mg
- Total Carbohydrates: 49g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 3g
Health Information:
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Moderation is Key: While this dessert is delicious, it’s important to enjoy it in moderation due to its relatively high calorie and sugar content.
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Fiber: The cake contains a small amount of dietary fiber from the apples and cranberries, which can aid digestion.
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Sugar: The cake’s sugar content comes from both granulated sugar and the natural sugars in the fruit. Excessive sugar intake should be limited for a balanced diet.
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Fat: The cake has moderate fat content, mainly from butter. Remember that fat is a concentrated source of calories.
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Protein: This dessert provides a small amount of protein, mainly from the eggs and sour cream.
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Sodium: The sodium content should be monitored, especially for individuals with specific dietary restrictions.
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Vitamins and Minerals: Apples and cranberries provide vitamins and antioxidants. However, the cake itself may not be a significant source of vitamins and minerals.
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Balanced Diet: Enjoy this treat as part of a balanced diet, rich in fruits, vegetables, lean proteins, and whole grains.
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Portion Control: Keep portion sizes in check to maintain a healthy balance in your overall diet.
Remember that nutritional values can vary based on specific ingredients and portion sizes, so it’s essential to be mindful of your own dietary needs and preferences when enjoying this delightful cake.