Apple Cranberry Crumb Pie

🥧🍎🫐 Apple Cranberry Crumb Pie: A Delicious Dessert Delight! 🥧🍎🫐

What is it?
Apple Cranberry Crumb Pie is a delectable dessert that combines the sweet and tart flavors of apples and cranberries, all nestled in a buttery pie crust and topped with a crumbly, streusel-like topping. It’s the perfect blend of fruity goodness and a crunchy, crumbly texture.

History:
The origins of this delightful pie are a bit unclear, but it likely emerged as a creative twist on traditional apple pie in America. Apples have a long history in American cuisine, and cranberries have been a staple in Thanksgiving dishes. Combining the two in a pie was a natural evolution of culinary traditions.

Components:

1. Pie Crust: You’ll need a pie crust, either store-bought or homemade, to serve as the base.
2. Filling: The filling typically consists of sliced apples, fresh cranberries, sugar, cinnamon, and sometimes a touch of lemon juice for added brightness.
3. Crumb Topping: The crumb topping is made from a mixture of flour, brown sugar, butter, and sometimes oats or chopped nuts for extra texture.
4. Optional Add-Ins: You can get creative by adding a splash of vanilla extract, orange zest, or even a pinch of nutmeg for extra flavor complexity.

Steps to Prepare:
Here’s a step-by-step guide to making a scrumptious Apple Cranberry Crumb Pie:

Step 1: Prepare the Pie Crust

• Roll out your pie crust and place it in a pie dish, crimping the edges for a decorative touch.

Step 2: Prepare the Filling

• In a large bowl, mix together sliced apples, fresh cranberries, sugar, cinnamon, and any optional add-ins you like.
• Pour the filling into the prepared pie crust.

Step 3: Make the Crumb Topping

• In another bowl, combine flour, brown sugar, and a pinch of salt.
• Cut in cold butter until the mixture forms coarse crumbs.
• If desired, mix in oats or chopped nuts for added texture.

Step 4: Assemble and Bake

• Sprinkle the crumb topping evenly over the apple-cranberry filling.
• Place the pie in a preheated oven and bake at 375°F (190°C) for about 45-50 minutes or until the crust is golden brown and the filling is bubbling.

Step 5: Cool and Enjoy

• Allow the pie to cool for a bit before serving. It can be served warm or at room temperature.
• Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Time Needed:

• Preparing the pie crust: 10-15 minutes (or use store-bought for convenience).
• Preparing the filling and crumb topping: 15-20 minutes.
• Baking time: 45-50 minutes.
• Cooling time: 30 minutes.

In total, you can expect to spend around 1 hour and 30 minutes to 1 hour and 45 minutes from start to finish.

Enjoy your homemade Apple Cranberry Crumb Pie! 🥧🍎🫐 It’s a delightful dessert that’s perfect for holidays, special occasions, or any time you’re craving a sweet and tangy treat. 😊👌

Certainly! Here are the nutrition facts and some health information for Apple Cranberry Crumb Pie. Keep in mind that these values can vary depending on the specific recipe and serving size:

Nutrition Facts (Approximate, per serving):

• Calories: 350-400 calories
• Total Fat: 12-15 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 15-20 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 60-70 grams
  • Dietary Fiber: 3-5 grams
  • Sugars: 30-35 grams
• Protein: 2-3 grams
• Vitamin C: 10-15% of the Daily Value (DV)
• Calcium: 2-4% DV
• Iron: 4-6% DV

Health Information:

1. Moderation: Apple Cranberry Crumb Pie is a delicious dessert, but it tends to be high in calories, sugar, and fat. Enjoy it in moderation as an occasional treat rather than a regular indulgence.

2. Fruit Benefits: The pie contains apples and cranberries, which are rich in vitamins, fiber, and antioxidants. These fruits can contribute to your daily intake of essential nutrients.

3. Sugar Content: Be mindful of the sugar content, as desserts like this can contain a significant amount of added sugars. Too much added sugar can contribute to health issues such as weight gain and dental problems.

4. Portion Control: Consider smaller portion sizes to reduce calorie and sugar intake. Pairing a smaller slice with a scoop of low-fat yogurt or a side of fresh fruit can make it a more balanced dessert.

5. Homemade vs. Store-Bought: Preparing the pie at home allows you to control the ingredients and make healthier substitutions, such as using whole-grain flour or reducing the sugar content.

6. Dietary Restrictions: If you have dietary restrictions or health concerns, you can adapt the recipe to meet your needs. For example, use a gluten-free pie crust for those with gluten sensitivities.

Remember that the nutritional content can vary based on the specific recipe and ingredients used. It’s essential to enjoy desserts like Apple Cranberry Crumb Pie in moderation and as part of a balanced diet.