Apple Cranberry Delight Crumble

Cranberry and Apple Crumble Recipe

Cook Time: 40 minutes
Prep Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories per Serving: 204.3
Rating: 5 stars
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, Healthy, Winter, Sweet, < 4 Hours

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup butter
• 6 cups baking apples, peeled, cored, and sliced (about 6 apples)
• 1 cup fresh cranberries
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 375°F (190°C).

2. Prepare Crumble Topping:

   • In a food processor, combine the all-purpose flour, 1/4 cup granulated sugar, brown sugar, and butter. Pulse the mixture about 10 times or until it resembles coarse meal. Set aside.

3. Prepare Fruit Mixture:

   • In a large bowl, combine the sliced apples and fresh cranberries.

4. Make Sauce:

   • In a separate small bowl, mix together the remaining 1/3 cup granulated sugar and cornstarch. Add any juice and remaining ingredients from the small bowl to the apple and cranberry mixture. Mix well.

5. Combine and Toss:

   • Toss the apple and cranberry mixture until well combined, ensuring the fruit is evenly coated with the sugar-cornstarch mixture.

6. Assemble and Bake:

   • Spoon the apple and cranberry mixture into a 2-quart baking dish, spreading it out evenly. Sprinkle the reserved flour mixture (crumble topping) evenly over the fruit.

7. Bake:

   • Place the baking dish in the preheated oven and bake at 375°F (190°C) for about 40 minutes, or until the fruit is bubbly and the topping is golden brown.

8. Serve:

   • Remove the cranberry and apple crumble from the oven and let it cool slightly. Serve warm, optionally with vanilla ice cream for a delightful treat.

Notes:

• This cranberry and apple crumble recipe is perfect for colder months, combining the tartness of fresh cranberries with the sweetness of baked apples.
• Ensure to adjust sweetness according to taste, especially if your apples are particularly sweet or tart.

Enjoy this lighter version of a classic apple crisp, made even more delightful with the addition of tart cranberries! It’s a perfect dessert for winter gatherings or any time you’re craving a comforting, fruity treat.