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Apple Cranberry Mold is a delightful and colorful dessert that combines the tartness of cranberries with the sweetness of apples, all encased in a jiggly, gelatinous mold. Here’s a detailed response with emojis, as you requested:
What is Apple Cranberry Mold?
Apple Cranberry Mold is a classic dessert that has been enjoyed for generations. It’s a gelatin-based dessert that features apples and cranberries as its primary ingredients. The dish is known for its vibrant red and green colors, making it a visually appealing addition to any table.
History:
This dessert likely has its roots in the mid-20th century when gelatin-based desserts were quite popular. It’s a variation of traditional gelatin molds, but with the added twist of using apples and cranberries for flavor and texture.
Components:
To make Apple Cranberry Mold, you’ll need:
- 2 cups of fresh cranberries 🍒
- 2 cups of peeled, cored, and chopped apples 🍏
- 1 cup of sugar 🧁
- 2 cups of water 💧
- 2 packets (or 2 tablespoons) of unflavored gelatin 🍮
- A mold or glass dish for setting the dessert 🍮
Steps to Prepare Apple Cranberry Mold:
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Prepare the Cranberry Mixture:
- In a saucepan, combine the cranberries, sugar, and one cup of water. 🍒🍮💧
- Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens. This usually takes about 10-15 minutes. 🍒🔥🕒
- Remove the cranberry mixture from heat and let it cool slightly.
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Prepare the Gelatin Mixture:
- In a separate bowl, sprinkle the gelatin over the remaining cup of water and let it sit for a few minutes until it softens. 🍮💧⏳
- Once the gelatin has softened, add it to the warm cranberry mixture, stirring until it’s fully dissolved. 🍮🍒🥄
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Add Apples and Set:
- Stir in the chopped apples into the gelatin-cranberry mixture. 🍏🥄
- Pour the mixture into your mold or glass dish. 🍮🍽️
- Refrigerate the mold for at least 4 hours or until it’s set. 🌡️❄️🕒
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Serve:
- Once the Apple Cranberry Mold is set, you can unmold it onto a serving plate or simply spoon it out of the dish. 🍮🍽️
Total Time Needed:
The preparation and cooking time for Apple Cranberry Mold can vary slightly depending on your stove’s heat and the time it takes for the gelatin to set in the refrigerator. However, it typically takes around 30 minutes for cooking and 4-6 hours for chilling, so you should plan for about 4.5 to 6.5 hours in total.
Enjoy your delicious Apple Cranberry Mold, and don’t forget to garnish it with some whipped cream or a sprig of mint for that extra touch of flavor and presentation! 🍨🌿🍎🍒
Certainly! Here are the nutrition facts and some health information for Apple Cranberry Mold:
Nutrition Facts (Approximate per serving):
- Calories: 150-200 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5-10mg
- Total Carbohydrates: 40-45g
- Dietary Fiber: 2-3g
- Sugars: 35-40g
- Protein: 1-2g
- Vitamin C: 15-20% of daily recommended intake
- Calcium: 1-2% of daily recommended intake
- Iron: 1-2% of daily recommended intake
Health Information:
- Apple Cranberry Mold is relatively low in fat and cholesterol, making it a light dessert option.
- It provides a modest amount of dietary fiber, which is important for digestive health.
- The dessert is rich in vitamin C due to the cranberries, which can boost your immune system and promote healthy skin.
- While it contains some sugars, it’s still lower in added sugars compared to many other desserts. However, if you’re watching your sugar intake, you may want to adjust the sugar quantity in the recipe.
- It’s a vegetarian and vegan-friendly dessert, as it doesn’t contain any animal products.
- Gelatin, one of the main ingredients, can be a source of collagen, which may benefit skin and joint health.
Remember that the exact nutrition content can vary depending on the specific ingredients and portion sizes used in your recipe. It’s always a good idea to consult with a nutritionist or dietitian if you have specific dietary concerns or restrictions.
