πππ° Apple Cranberry Nut Loaf: A Delicious Treat! πππ₯
What is it?
Apple Cranberry Nut Loaf is a delightful and moist quick bread that combines the flavors of apples, cranberries, and nuts. This scrumptious loaf is perfect for breakfast, brunch, or as a sweet snack with a cup of coffee or tea.
History:
The exact origin of Apple Cranberry Nut Loaf is unclear, but quick breads, in general, have been a staple in American and European baking traditions for centuries. The combination of apples and cranberries reflects the seasonal availability of these ingredients in North America, making it a popular treat during the fall and winter months.
Components:
To make this delectable loaf, you’ll need the following components:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and chopped apples (such as Granny Smith)
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (walnuts or pecans work well)
Steps to Prepare:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 9×5-inch (23×13 cm) loaf pan.
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Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Beat Eggs and Sugar: In another bowl, beat the eggs and sugar together until they are well combined and slightly frothy.
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Add Wet Ingredients: Gradually add the vegetable oil and vanilla extract to the egg and sugar mixture, stirring until well incorporated.
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Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until the batter is just mixed.
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Add Fruits and Nuts: Stir in the chopped apples, dried cranberries, and chopped nuts until they are evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Cool: Allow the loaf to cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
Total Time Needed:
The total time to prepare Apple Cranberry Nut Loaf will vary slightly depending on your baking experience, but on average, it takes approximately 1 hour and 30 minutes, including prep and baking time.
Enjoy this delightful loaf, filled with the flavors of apples, cranberries, and nuts, as a delicious treat for any occasion! ππππ°
Certainly! Here are the nutrition facts and some health information for Apple Cranberry Nut Loaf:
Nutrition Facts (Approximate values for one slice, assuming 10 slices per loaf):
- Calories: 250-300 calories
- Total Fat: 12-15 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 25-30 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 2-3 grams
- Sugars: 20-25 grams
- Protein: 3-4 grams
Health Information:
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Moderation is Key: While Apple Cranberry Nut Loaf can be a tasty treat, it is important to consume it in moderation due to its calorie and sugar content. One slice can be a delightful addition to your diet without overindulging.
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Fiber from Fruits and Nuts: This loaf contains dietary fiber from the apples and nuts, which can promote digestive health and help you feel fuller for longer.
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Antioxidants from Cranberries: Cranberries are rich in antioxidants, which can have various health benefits, including supporting your immune system and reducing inflammation.
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Control Portion Sizes: To manage calorie intake, consider cutting thinner slices or sharing the loaf with friends and family.
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Choose Healthier Variations: You can make this recipe slightly healthier by using whole wheat flour or reducing the sugar content. Additionally, you can experiment with alternative sweeteners or reducing the amount of oil used.
Remember that the nutritional content can vary depending on specific ingredients and portion sizes. Enjoy your Apple Cranberry Nut Loaf as part of a balanced diet, and savor it as an occasional treat! πππ°