ππ Apple-Cranberry Puff Pastry Strudel Slices π₯
What is it?
Apple-Cranberry Puff Pastry Strudel Slices are a delectable dessert or snack made from layers of flaky puff pastry filled with a sweet and tangy mixture of apples and cranberries. These delightful pastries are baked to golden perfection, creating a harmonious blend of flavors and textures.
History:
Puff pastry itself has a long history, with roots in France and Austria dating back to the 17th century. Strudel, on the other hand, is a traditional pastry in Austrian and Hungarian cuisine, typically filled with fruits, nuts, and spices. The combination of puff pastry, apples, and cranberries likely evolved over time as bakers experimented with flavors and ingredients.
Components:
- Puff Pastry Sheets: The base of the strudel slices, providing flakiness and texture.
- Apples: Usually Granny Smith or another tart variety, peeled, cored, and thinly sliced.
- Cranberries: Fresh or dried cranberries add a sweet-tart contrast.
- Sugar: To sweeten the filling.
- Cinnamon: For warm, aromatic flavor.
- Butter: Adds richness and moisture to the filling.
- Egg Wash: Used to brush the pastry for a golden finish.
Steps to Prepare:
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Prepare the Filling:
- In a bowl, combine sliced apples, cranberries, sugar, and cinnamon. Toss to coat the fruit evenly.
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Prepare the Puff Pastry:
- Thaw the puff pastry sheets according to package instructions.
- Roll out the pastry on a floured surface to a rectangle.
- Cut the pastry into smaller rectangles or squares.
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Assemble:
- Place a portion of the fruit mixture in the center of each pastry square.
- Fold the pastry over the filling, creating a triangle or rectangle shape. Seal the edges with a fork.
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Bake:
- Preheat your oven to 375Β°F (190Β°C).
- Place the strudel slices on a baking sheet lined with parchment paper.
- Brush the tops with egg wash for a golden shine.
- Bake for about 20-25 minutes or until the pastry is puffed and golden brown.
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Serve:
- Let the strudel slices cool slightly before serving. They are delicious on their own or with a scoop of vanilla ice cream.
Time Needed to Prepare:
- Preparation time: Approximately 20 minutes
- Baking time: 20-25 minutes
- Total time: Approximately 45 minutes
Enjoy your homemade Apple-Cranberry Puff Pastry Strudel Slices! πππ₯ They make for a delightful treat that combines the sweetness of apples with the tartness of cranberries, all wrapped in flaky, golden puff pastry. Perfect for any occasion!
Certainly! Here are the nutrition facts and some health information for Apple-Cranberry Puff Pastry Strudel Slices:
Nutrition Facts (Approximate values per serving, based on a typical recipe):
- Calories: 250-300 calories
- Total Fat: 15-20 grams
- Saturated Fat: 5-7 grams
- Cholesterol: 10-15 milligrams
- Sodium: 100-150 milligrams
- Total Carbohydrates: 25-30 grams
- Dietary Fiber: 2-3 grams
- Sugars: 10-15 grams
- Protein: 2-3 grams
- Vitamin C: 8-10% of the Daily Value (DV)
- Calcium: 0-2% DV
- Iron: 4-6% DV
Health Information:
- These strudel slices are relatively high in calories and fat due to the puff pastry and butter used in the recipe.
- The apples and cranberries provide some dietary fiber and vitamin C, which are beneficial for digestion and immune health.
- The sugar content can vary depending on how much sugar is added to the filling. You can reduce sugar if you prefer a lower-sugar option.
- The moderate protein content can help keep you feeling satisfied.
- While these strudel slices are delicious as an occasional treat, they should be enjoyed in moderation as part of a balanced diet. Too much consumption of high-fat, high-sugar pastries can contribute to weight gain and other health issues.
Remember that the actual nutrition content may vary depending on the specific ingredients and serving sizes used in your recipe. If you have specific dietary concerns or health goals, it’s advisable to consult with a healthcare professional or registered dietitian for personalized guidance.
