Recipe: Puff Pastry Apple and Cream Delights
Category: Desserts
Servings: 4
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Evelina Apples | 1 |
| Granulated Sugar | To taste |
| Whole Milk | 250g |
| Granulated Sugar | 75g |
| Cornstarch (Maizena) | 35g |
| Egg Yolks | 2 |
Directions:
Step 1: Prepare the Cream
To begin, heat the whole milk in a small saucepan over medium heat. While the milk is warming, combine the egg yolks and granulated sugar in a mixing bowl. Whisk them together until the mixture becomes smooth and creamy. Once the milk is hot (but not boiling), carefully pour it into the bowl with the egg mixture while stirring continuously with a whisk.
Step 2: Thicken the Cream
Return the mixture to the stove over moderate heat. Stir constantly with a spatula to prevent the cream from sticking or burning. Keep stirring until the cream thickens to a custard-like consistency. Once thickened, remove the pot from the heat and continue to stir until the cream becomes smooth. Transfer the cream into a bowl and cover it with plastic wrap, ensuring that the wrap touches the surface of the cream to prevent a skin from forming. Set it aside to cool.
Step 3: Prepare the Apples
While the cream is cooling, peel and core the Evelina apple. Cut the apple into quarters, and then slice each quarter into thin slices about 5 millimeters thick. Set the apple slices aside.
Step 4: Assemble the Pastry
Next, take the puff pastry and cut it into strips. You will need enough pastry to form four individual pastries. Once you have your pastry strips, make small horizontal slits at one end of each strip to create a decorative pattern on the top of the pastries.
On the other half of each strip, spread a thin layer of the cooled cream mixture. Arrange a few apple slices on top of the cream. Fold the pastry over the filling, pressing the edges gently to seal.
Step 5: Bake the Pastry
Preheat the oven to 180°C (350°F). Place the assembled pastries onto a baking sheet lined with parchment paper. Lightly sprinkle the top of each pastry with granulated sugar for a sweet finishing touch. Bake the pastries for about 20 minutes or until golden and crispy.
Step 6: Serve
Once baked, allow the pastries to cool slightly before serving. These delightful puff pastries filled with apple and creamy custard are perfect for an afternoon treat or a sweet dessert. Enjoy the crispiness of the pastry paired with the soft, smooth cream and fresh apple slices. Serve warm or at room temperature, and indulge in the delicious layers of flavor!
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 290 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fats | 14g |
| Fiber | 2g |
| Sugar | 20g |
| Cholesterol | 55mg |
Tip:
For an extra touch of flavor, you can sprinkle a little cinnamon over the apple slices before adding them to the pastry for a warm, spiced aroma. This simple addition will complement the creamy filling beautifully!
