Apple Crisp Muffins

🍏🧁 Apple Crisp Muffins 🍏🧁

What is it?
Apple Crisp Muffins are a delightful fusion of two classic desserts: apple crisp and muffins. They combine the comforting flavors of baked apples, warm spices, and a crunchy topping with the convenience of a handheld muffin.

History:
The exact origin of Apple Crisp Muffins is not well-documented, but they likely evolved as a creative twist on traditional apple crisp, which dates back to early American settlers. Muffins, on the other hand, have a long history that traces back to ancient times. Combining these two delicious concepts likely emerged as a way to enjoy the flavors of apple crisp in a more portable form.

Components:
To make Apple Crisp Muffins, you’ll need:

For the Muffin Batter:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup plain yogurt or buttermilk
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples (such as Granny Smith)

For the Crisp Topping:

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and diced
• 1/2 tsp cinnamon

Steps to Prepare:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, beat the melted butter, eggs, yogurt (or buttermilk), and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

5. Gently fold in the chopped apples.

6. Fill each muffin cup about 2/3 full with the muffin batter.

7. In a separate bowl, prepare the crisp topping by combining rolled oats, flour, brown sugar, cold diced butter, and cinnamon. Use a pastry cutter or your fingers to work the mixture until it forms coarse crumbs.

8. Sprinkle the crisp topping evenly over each muffin.

9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Total Time:
The preparation and baking time for Apple Crisp Muffins usually takes about 45 minutes to an hour, depending on your oven’s efficiency. It’s a perfect treat for breakfast or a snack, especially during the fall season when apples are in abundance.

Enjoy your homemade Apple Crisp Muffins, and 🍏😋🧁!

Certainly! Here are the approximate nutrition facts for one standard-sized Apple Crisp Muffin:

• Calories: 230-250 calories per muffin
• Total Fat: 10-12 grams
  • Saturated Fat: 6-7 grams
  • Trans Fat: 0 grams
• Cholesterol: 40-50 milligrams
• Sodium: 180-220 milligrams
• Total Carbohydrates: 32-36 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 16-20 grams
• Protein: 3-4 grams
• Vitamin C: Approximately 2-4% of the Daily Value (DV)
• Calcium: Approximately 4-6% of the DV
• Iron: Approximately 6-8% of the DV

Please note that these values can vary depending on specific ingredients and portion sizes. Apple Crisp Muffins are generally a tasty treat, but they may be moderately high in calories and sugar due to the combination of apples and the crisp topping. Enjoy them in moderation as part of a balanced diet! 🍏🧁📊