Apple Crumble from Kraft

🍏🥧 Sure thing! Let’s dive into the delightful world of Apple Crumble, complete with emojis and a detailed response. 😊

What is Apple Crumble?
Apple Crumble is a delicious dessert made with baked apples and a crumbly topping. It’s a classic comfort food that combines the sweet, tender goodness of apples with a crunchy, buttery topping.

History:
The exact origins of Apple Crumble are a bit unclear, but it’s believed to have originated in Britain during World War II when there were shortages of ingredients like pastry for traditional apple pies. The crumble topping was a more economical and easy-to-make alternative.

Components:

1. 🍏 Apples: You’ll need about 4-6 medium-sized apples, preferably a tart variety like Granny Smith.
2. 🍯 Sugar: Granulated sugar is used to sweeten the apples and the topping.
3. 🧈 Butter: Butter adds richness and that irresistible crumble texture.
4. 🌾 Flour: All-purpose flour is used for the crumbly topping.
5. 🍪 Oats (optional): Rolled oats can be added to the topping for extra texture.
6. 🌰 Cinnamon: Ground cinnamon is a key spice for flavor.
7. 🍋 Lemon juice (optional): A splash of lemon juice enhances the apple’s flavor.

Steps to Prepare Apple Crumble:

1. Prepare the Apples:

   • Peel, core, and slice the apples into thin, even slices.
   • Toss the apple slices with sugar, cinnamon, and lemon juice (if using).
   • Transfer the apples into a baking dish, creating an even layer.

2. Make the Crumble Topping:

   • In a separate bowl, combine flour, sugar, and a pinch of salt.
   • Cut cold butter into small cubes and add it to the dry mixture.
   • Use your fingertips or a pastry cutter to blend the butter into the dry ingredients until you get a crumbly texture. If you like, add oats for extra crunch.

3. Assemble and Bake:

   • Sprinkle the crumble mixture evenly over the prepared apples in the baking dish.
   • Bake in a preheated oven at 350°F (175°C) for about 35-45 minutes or until the topping is golden brown, and the apples are tender.

4. Serve:

   • Allow it to cool slightly before serving. Apple Crumble is often served warm and can be accompanied by vanilla ice cream or whipped cream for an extra treat.

Time Needed:

• Preparation: 20 minutes
• Baking: 35-45 minutes
• Total: Approximately 1 hour

Now you’re all set to enjoy a scrumptious Apple Crumble! 🍏🥧😋

Certainly! Here are the nutrition facts and some health information for Apple Crumble:

Nutrition Facts (Per Serving, approximately 1 slice):

• Calories: Around 250-300 kcal
• Total Fat: 10-15 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 25-30 mg
• Sodium: 80-100 mg
• Total Carbohydrates: 40-50 grams
  • Dietary Fiber: 3-4 grams
  • Sugars: 20-25 grams
• Protein: 2-3 grams
• Vitamin C: 5-10% of the Daily Value (DV)
• Calcium: 2-4% DV
• Iron: 4-6% DV

Health Information:

• Apple Crumble is a dessert, so it tends to be higher in calories, sugar, and fat.
• The apples provide dietary fiber and some vitamin C, but the added sugar and butter contribute to the calorie and fat content.
• Moderation is key when enjoying desserts like Apple Crumble, as excessive consumption of sugar and saturated fats can have negative health effects.
• You can make the dessert slightly healthier by reducing the amount of sugar in the recipe or using alternatives like honey or maple syrup. You can also opt for whole-grain flour for the crumble topping to increase fiber content.

Remember, while Apple Crumble can be a delightful treat, it’s best enjoyed in moderation as part of a balanced diet. 🍏🥧👍