Apple Currant Yoghurt Cake

🍰🍏🫐 Apple Currant Yoghurt Cake 🍰🍏🫐

What is it?
Apple Currant Yoghurt Cake is a delicious and moist dessert that combines the flavors of apples and currants with the creamy texture of yogurt. It’s a delightful treat that’s perfect for any occasion, from afternoon tea to dessert after a hearty meal.

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History:
The exact origins of this cake are unclear, but it likely evolved from traditional fruit cakes and yogurt-based desserts. Currants have a long history of being used in baked goods, and apples are a staple in many cake recipes. Combining them with yogurt creates a delightful twist on a classic cake.

Components:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup plain yogurt
• 1 1/2 cups diced apples (peeled and cored)
• 1/2 cup dried currants

Steps to Prepare:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. In another bowl, cream together the softened butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

5. Gradually add the dry mixture to the wet mixture, alternating with the yogurt. Start and end with the dry mixture. Mix until just combined.

6. Gently fold in the diced apples and dried currants.

7. Pour the batter into the prepared cake pan and spread it out evenly.

8. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

10. Once cooled, you can dust the cake with powdered sugar or top it with a simple glaze for extra sweetness.

Total Time:

• Preparation: Approximately 20 minutes
• Baking: 40-45 minutes
• Cooling: Varies, but allow at least 30 minutes

In total, you should plan for about 1 hour and 30 minutes to prepare and bake this delightful Apple Currant Yoghurt Cake. Enjoy! 🍰🍏🫐😊

Certainly! Here are the approximate nutrition facts and some health information for a serving of Apple Currant Yoghurt Cake:

• Serving Size: 1 slice (1/8th of the cake)

Nutrition Facts (Approximate):

• Calories: 250-300 calories per serving
• Total Fat: 10-12 grams
  • Saturated Fat: 6-7 grams
• Cholesterol: 50-60 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 35-40 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 20-25 grams
• Protein: 4-5 grams

Health Information:

• This cake provides a moderate amount of calories, with most of its calories coming from carbohydrates and fats.
• It contains some saturated fat, so it should be enjoyed in moderation, especially if you are watching your saturated fat intake.
• The cake has a small amount of dietary fiber from the apples and a moderate amount of sugar. Be mindful of your sugar intake.
• The inclusion of yogurt provides some protein and can contribute to your daily calcium intake.
• Apples in the cake offer vitamins, minerals, and dietary fiber.
• Currants add a touch of natural sweetness and may provide some antioxidants.

Remember that these nutrition facts are approximate and can vary based on the specific ingredients and portion size you use. Enjoy this cake as an occasional treat rather than a daily indulgence to maintain a balanced diet.