Apple, Endive, and Stilton Salad Recipe
This Apple, Endive, and Stilton Salad is a delightful combination of crisp, slightly bitter greens and sweet apples, all elevated by the sharp tang of Stilton cheese. The addition of walnuts, tarragon, and a flavorful vinaigrette ties everything together beautifully, creating a refreshing salad perfect for any season. Whether you’re looking for a quick side dish or a standout starter, this recipe from Love With Recipes is sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| White wine vinegar | 2 tbsp |
| Red wine vinegar | 1 tbsp |
| Dijon mustard | 1/2 tsp |
| Sugar | 1/4 tsp |
| Extra virgin olive oil | 2 tbsp |
| Shallot (finely minced) | 1 |
| Salt | 1/8 tsp |
| Fresh ground black pepper | To taste |
| Unsalted butter | 1 tbsp |
| Walnuts (chopped) | 2 tbsp |
| Sugar | 1/2 tsp |
| Belgian endive | 2 heads |
| Granny Smith apples | 2 |
| Stilton cheese (crumbled) | 1/2 cup |
| Tarragon leaves (fresh) | 2 tbsp |
| Fresh ground white pepper | To taste |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 461 kcal |
| Fat Content | 37.2 g |
| Saturated Fat Content | 9.7 g |
| Cholesterol Content | 27.9 mg |
| Sodium Content | 375.2 mg |
| Carbohydrate Content | 27.3 g |
| Fiber Content | 12.2 g |
| Sugar Content | 11.7 g |
| Protein Content | 11.9 g |
Prep Time:
- 20 minutes
Total Time:
- 20 minutes
Serving Yield:
- Serves 4-6 people
Instructions:
Make the Vinaigrette:
- Prepare the vinaigrette: In a small bowl, whisk together the white wine vinegar, red wine vinegar, Dijon mustard, and sugar until well combined.
- Emulsify the vinaigrette: Slowly drizzle in the extra virgin olive oil while whisking constantly. Keep whisking until the vinaigrette is fully emulsified, creating a smooth and thick dressing.
- Season the vinaigrette: Stir in the finely minced shallot, salt, and freshly ground black pepper to taste. Set the vinaigrette aside to allow the flavors to meld together.
Prepare the Walnuts:
- Caramelize the walnuts: In a small saucepan, melt the unsalted butter over moderate heat. Add the chopped walnuts and sprinkle them with a pinch of sugar.
- Toast the walnuts: Stir the walnuts constantly as they cook for about 2 minutes, or until they become golden and fragrant. Once done, transfer the walnuts to a bowl and set aside to cool.
Assemble the Salad:
- Prepare the endive and apples: Cut the Belgian endive lengthwise into julienne strips. Core the Granny Smith apples, then cut them into thin julienne strips as well, keeping the skin on for added color and texture.
- Combine the ingredients: In a large mixing bowl, combine the julienned endive, apples, toasted walnuts, crumbled Stilton cheese, and fresh tarragon leaves.
- Dress the salad: Drizzle the prepared vinaigrette over the salad mixture and toss gently to combine all ingredients evenly, ensuring everything is coated with the dressing.
- Season: Finish the salad by seasoning with salt and freshly ground white pepper to taste. Give it a final toss to distribute the seasoning.
Serve:
Serve this vibrant, flavorful salad immediately, garnished with additional tarragon leaves if desired. This Apple, Endive, and Stilton Salad is perfect for a light lunch, an elegant starter, or as a complement to any dinner party spread.
Love With Recipes Tip:
For an extra burst of flavor, consider swapping out the walnuts for toasted pecans or hazelnuts. If you’re not a fan of Stilton cheese, try blue cheese or goat cheese for a similar creamy texture and tangy flavor.
Enjoy this refreshing and sophisticated salad, which marries the sweetness of apples with the bitterness of endive and the rich creaminess of Stilton, all balanced by the crunchy walnuts and aromatic tarragon!
