Homemade Apple Pectin Stock
๐ Cook Time: 20 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 25 minutes
๐ฅ Description: Dive into the world of homemade goodness with this delightful Homemade Apple Pectin Stock recipe from lovewithrecipes.com. Perfect for canning enthusiasts or those seeking a healthy addition to their culinary repertoire, this recipe promises a burst of apple-infused flavor in every jar.
๐ Recipe Category: Apple
๐ Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Canning, Easy
Nutritional Information (Per Serving):
- Calories: 236.1
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 14mg
- Carbohydrate Content: 62.7g
- Fiber Content: 10.9g
- Sugar Content: 47.2g
- Protein Content: 1.2g
Ingredients:
- 1 tart green apple
- 2 cups water
Instructions:
| Step | Description |
|---|---|
| 1 | Slice unpeeled apples, including cores and seeds, into a large kettle. |
| 2 | Add water to the kettle. |
| 3 | Cover the kettle and bring the mixture to a boil. |
| 4 | Once boiling, reduce the heat and allow the mixture to simmer for 20 minutes. Be cautious not to overcook. |
| 5 | Remove the kettle from the heat and let it cool slightly. |
| 6 | Pour the pulp and juice through a damp jelly bag or four layers of cheesecloth into a large bowl. Allow it to drip undisturbed for 4 hours to overnight. |
| 7 | Transfer the apple juice into a large pot and bring it to a boil. |
| 8 | Boil rapidly until the volume is reduced by half, intensifying the flavors. |
| 9 | Quickly ladle the mixture into hot, sterilized pint or half-pint jars, leaving 1/4 inch headspace to accommodate expansion. |
| 10 | Seal the jars securely. |
| 11 | Process the jars in a boiling water bath for 10 minutes to ensure proper preservation. |
๐ Tip: 1 pound of apples yields approximately 1 cup of pectin, providing you with a handy reference for scaling up your batches.
Indulge in the satisfaction of crafting your own Homemade Apple Pectin Stock, a versatile addition to your pantry that opens the door to endless culinary possibilities. Whether you’re preserving the harvest or adding depth to your favorite recipes, this homemade creation is sure to become a cherished staple in your kitchen repertoire.
