Apple Ginger Chicken Marinade: A Perfect Blend of Sweet and Savory
Preparation Time: 5 minutes | Marinating Time: 8 hours (overnight) | Total Time: 8 hours 5 minutes
This Apple Ginger Chicken Marinade will elevate your poultry game with its delightful combination of sweet apple, tangy vinegar, and aromatic ginger. Ideal for both grilling and baking, this marinade ensures that your chicken remains incredibly moist and packed with flavor. Whether you’re preparing for a family dinner or a special gathering, this recipe is guaranteed to impress. The cook time here includes the essential marinating period, so be sure to plan ahead for the best results.
Ingredients:
- 1 cup apple cider vinegar 🍏
- 1/2 cup soy sauce 🍜
- 1/2 cup honey 🍯
- 1/4 cup finely minced fresh ginger 🌿
- 3-4 garlic cloves, minced 🧄
- 1/4 cup apple juice 🍎
- 1/4 cup vegetable oil 🌰
Instructions:
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Combine the Base Ingredients: In a large bowl with a capacity of 4 to 6 cups, start by whisking together the apple cider vinegar, soy sauce, and vegetable oil. These ingredients form the tangy and savory base of your marinade.
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Incorporate the Sweetness: Gradually whisk in the honey. For a smoother process, use the same measuring cup you used for the vegetable oil; the residual oil helps the honey slide out easily. Ensure that the honey is fully blended into the mixture.
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Add Fresh Flavors: Whisk in the freshly minced ginger. This adds a zesty kick to the marinade, infusing the chicken with a delightful burst of flavor.
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Mingle in the Garlic: Mince the garlic cloves and add them to the bowl, whisking until they are well incorporated into the marinade. Adjust the amount of garlic according to your taste preferences; more garlic will enhance the overall aroma and flavor.
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Marinate the Chicken: Place the chicken breasts in a large lidded bowl or a disposable zip-top bag. Pour the marinade over the chicken, ensuring that each piece is well-coated. This recipe makes over 2 1/2 cups of marinade, so you should have more than enough to cover your chicken thoroughly.
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Refrigerate and Soak: Seal the bowl or bag and refrigerate. Allow the chicken to marinate for at least 8 hours, but for the best results, leave it overnight. The longer the chicken sits in the marinade, the more flavorful and juicy it will become.
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Cook as Desired: After marinating, grill or bake the chicken according to your preference. The apple ginger marinade will create a beautifully caramelized exterior while keeping the inside moist and tender.
Additional Tips:
- Marinade Quantity: If you find yourself needing more marinade, it’s easy to whip up a batch using the same proportions. Keeping these ingredients on hand makes it a breeze to adjust quantities based on your needs.
- Flavor Variations: Feel free to experiment with adding other spices or herbs to the marinade to suit your taste preferences.
With its sweet and savory profile, this Apple Ginger Chicken Marinade is sure to become a go-to recipe in your kitchen. Enjoy your flavorful and succulent chicken, whether you’re hosting a barbecue or simply enjoying a weeknight meal!
Nutritional Information (per serving): Calories: 847.9 | Fat: 54.9g | Saturated Fat: 7.1g | Cholesterol: 0mg | Sodium: 2022.7mg | Carbohydrates: 90.3g | Fiber: 1g | Sugar: 84.1g | Protein: 4.6g
Recipe Yield: Approximately 2 cups of marinade
Keywords: Chicken, Poultry, Apple, Fruit, Meat, Low Protein, Low Cholesterol
