ππ Apple-Glazed Cornish Game Hens ππ
Apple-Glazed Cornish Game Hens are a delightful and flavorful dish that combines the succulent tenderness of Cornish game hens with the sweet and tangy goodness of apple glaze. Here’s everything you need to know about this dish:
History:
The history of Apple-Glazed Cornish Game Hens is a fusion of culinary traditions. Cornish game hens, small chickens known for their tender meat, have been enjoyed since ancient times. Apples, native to Central Asia, have been a staple in European and American cooking for centuries. Combining the two creates a dish that marries the sweet and savory flavors beautifully.
Components:
- Cornish Game Hens: These are small, young chickens known for their tender and succulent meat. You’ll typically need one per person.
- Apples: Use fresh apples, preferably a sweet variety like Gala or Fuji, for the glaze and stuffing.
- Apple Glaze: The glaze is made from a mixture of apple juice or cider, brown sugar, honey, and spices like cinnamon and cloves.
- Seasonings: Additional seasonings may include salt, pepper, and fresh herbs like thyme or rosemary.
- Butter or Olive Oil: To baste the hens and prevent them from drying out.
Steps to Prepare:
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Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
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Prepare the Hens:
- Rinse and pat dry the Cornish game hens.
- Season them inside and out with salt, pepper, and your choice of herbs.
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Stuff with Apples:
- Cut apples into quarters and remove the cores.
- Stuff the cavity of each hen with apple quarters and fresh herbs.
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Truss the Hens:
- Truss the hens to ensure even cooking. This involves tying the legs together with kitchen twine.
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Make the Glaze:
- In a saucepan, combine apple juice or cider, brown sugar, honey, and your chosen spices.
- Simmer the mixture over medium heat until it thickens into a glaze, usually about 15-20 minutes.
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Baste and Roast:
- Place the hens on a roasting pan.
- Brush them with the apple glaze and drizzle with melted butter or olive oil.
- Roast in the preheated oven for about 45 minutes to 1 hour, or until the hens reach an internal temperature of 165Β°F (74Β°C), basting with the glaze and juices every 20 minutes.
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Rest and Serve:
- Let the hens rest for 10 minutes before carving.
- Serve with the remaining apple glaze as a drizzle or dipping sauce.
Total Time Needed:
- Preparation: 20-30 minutes
- Cooking: 45 minutes to 1 hour
- Resting: 10 minutes
In total, you can expect to spend approximately 1 hour and 15-40 minutes to prepare and cook Apple-Glazed Cornish Game Hens to perfection. Enjoy this delicious dish with your favorite sides for a memorable meal! π½οΈππ
Certainly! Here are the nutrition facts and some health information for Apple-Glazed Cornish Game Hens:
Nutrition Facts (Per Serving, approximate):
- Calories: 400-500 kcal
- Protein: 30-40g
- Fat: 20-25g
- Saturated Fat: 5-7g
- Unsaturated Fat: 15-18g
- Carbohydrates: 25-30g
- Dietary Fiber: 1-2g
- Sugars: 20-25g
- Cholesterol: 100-130mg
- Sodium: 200-300mg
- Vitamins and Minerals:
- Vitamin A: 10-15% of Daily Value (DV)
- Vitamin C: 4-6% of DV
- Calcium: 2-4% of DV
- Iron: 10-15% of DV
Health Information:
- Protein: Cornish game hens are a good source of lean protein, which is essential for muscle repair and growth.
- Fats: While this dish contains some fat, it’s primarily from the butter or olive oil used for basting. Choose healthy cooking fats to minimize saturated fat content.
- Carbohydrates: The carbohydrate content mainly comes from the apple glaze’s sugars. While it adds flavor, be mindful of sugar intake.
- Cholesterol: Cornish game hens, like chicken, contain dietary cholesterol. However, they are lower in saturated fat compared to red meats.
- Vitamins: These hens provide a modest amount of Vitamin A, which is important for vision and immune health. The apples contribute some Vitamin C, an antioxidant.
- Minerals: You’ll get a small amount of calcium and iron from this dish, contributing to bone health and oxygen transport in the body.
It’s important to note that the actual nutrition values may vary depending on factors such as portion size, specific ingredients used, and cooking methods. To make this dish healthier, consider using less sugar in the glaze or using a sugar substitute, and use skinless Cornish game hens to reduce saturated fat content. Additionally, serving this dish with a variety of vegetables can boost its nutritional value.