Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

🍏🐖🍽️ Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing 🍏🐖🍽️

What is it?
Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing is a mouthwatering dish that combines succulent pork loin roast with a flavorful stuffing made from apples and ham. The dish offers a perfect balance of sweet and savory flavors, making it a delightful choice for special occasions or a hearty family dinner.

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History:
The history of this dish is not well-documented, but it likely draws inspiration from traditional roast pork and stuffing recipes that have been enjoyed for centuries. The combination of pork and apples is a classic pairing in many cuisines, and this dish is a modern twist on that timeless flavor combination.

Components:

• Pork Loin Roast: A boneless pork loin roast serves as the centerpiece of this dish. It’s typically seasoned with a blend of spices and herbs.
• Apple-Ham Stuffing: The stuffing consists of diced apples, diced ham, breadcrumbs, onions, celery, and a mix of herbs and spices. It adds a delightful sweet and savory element to the dish.
• Apple Glaze: The glaze is made from apple jelly or apple preserves, mixed with a bit of Dijon mustard, cider vinegar, and brown sugar. It adds a glossy finish and enhances the apple flavor.

Steps to Prepare:

1. Prepare the Stuffing:

   • In a skillet, sauté diced onions and celery in butter until softened.
   • Add diced ham and diced apples to the skillet and cook until the ham is lightly browned.
   • Stir in breadcrumbs, sage, thyme, salt, and pepper. Cook until the mixture is well combined and slightly toasted.

2. Prep the Pork Loin:

   • Preheat your oven to 350°F (175°C).
   • Season the pork loin roast with salt, pepper, and your choice of herbs and spices. Common choices include rosemary, thyme, and garlic powder.

3. Stuff the Pork Loin:

   • Cut a slit down the center of the pork loin to create a pocket.
   • Fill the pocket with the prepared apple-ham stuffing, pressing it in firmly.

4. Roast the Pork Loin:

   • Place the stuffed pork loin on a roasting pan.
   • Brush the pork with the apple glaze, covering it generously.
   • Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze occasionally during roasting.

5. Rest and Slice:

   • Allow the roast to rest for 10-15 minutes before slicing. This helps the juices redistribute, keeping the meat moist.
   • Slice the roast and serve it with the remaining apple glaze for extra flavor.

Preparation Time:

• Preparing this dish typically takes about 30 minutes for the stuffing and seasoning.
• Roasting the pork loin will take approximately 1.5 to 2 hours, depending on the size of the roast.
• Resting and slicing will add another 15-20 minutes.
• So, in total, you can expect to spend around 2 hours and 15-30 minutes preparing and cooking this delightful dish.

Enjoy your Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing! 🍏🐖🍽️😋

Certainly, here are the nutrition facts and some health information for Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing:

Nutrition Facts (Approximate per serving):

• Calories: 350-450 kcal
• Protein: 25-30 grams
• Carbohydrates: 15-20 grams
• Sugars: 5-8 grams
• Dietary Fiber: 2-3 grams
• Fat: 15-20 grams
• Saturated Fat: 5-8 grams
• Cholesterol: 60-80 mg
• Sodium: 600-800 mg

Health Information:

• Protein: Pork is a good source of protein, which is essential for muscle growth and repair.
• Carbohydrates: The stuffing and glaze add some carbohydrates, providing energy.
• Sugars: The sugar content comes primarily from the apples and apple glaze. It adds sweetness to the dish.
• Dietary Fiber: The stuffing may contain some dietary fiber from apples and breadcrumbs, which aids in digestion.
• Fat: Pork can have a moderate amount of fat. Opt for lean cuts and trim excess fat for a healthier option.
• Saturated Fat: While the dish contains some saturated fat, it can be balanced with a diet low in saturated fats from other sources.
• Cholesterol: Pork can be relatively high in cholesterol, so consume it in moderation, especially if you have cholesterol concerns.
• Sodium: Be mindful of the sodium content, as it can be elevated due to seasonings and ham. Adjust salt to taste.

Overall, this dish can be part of a balanced diet when enjoyed in moderation. To make it healthier, choose lean pork, control portions, and balance it with a variety of vegetables for added nutrients. Enjoy it as an occasional indulgence rather than a daily meal.