Glazed Turkey Meatballs are a delightful fusion of flavors, bringing together the wholesome goodness of ground turkey with the subtle sweetness of tart apple, all enhanced by a tantalizing blend of seasonings. This recipe, discovered on the back of a Butterball ground turkey package, promises a culinary adventure that’s both easy to execute and immensely satisfying to devour. With just a handful of ingredients and a mere 40 minutes from start to finish, these glazed turkey meatballs make for a perfect lunch or snack option, whether you’re a beginner cook or a seasoned culinary enthusiast.
To embark on this gastronomic journey, gather your ingredients: ground turkey, tart apple, salt, garlic powder, spicy brown mustard, and jelly. These simple yet flavorful components come together harmoniously to create a dish that’s as delicious as it is wholesome.
Begin by combining the ground turkey, finely diced tart apple, salt, and garlic powder in a medium mixing bowl. This amalgamation of ingredients sets the stage for a mouthwatering meatball experience, where the natural juiciness of the apple complements the savory essence of the turkey, while the salt and garlic powder infuse every bite with depth of flavor.
Once the mixture is well combined, shape it into 16 evenly-sized meatballs, each about 1 1/2 inches in diameter. This step allows you to craft perfectly portioned meatballs that cook evenly and retain their shape throughout the cooking process, ensuring a visually appealing presentation.
Next, heat oil in a large skillet over medium heat. Carefully add the meatballs to the skillet, taking care not to overcrowd the pan. Allow the meatballs to cook undisturbed for about 8 minutes, or until they develop a rich, golden-brown crust on the bottom. Then, gently turn them over using tongs or a spatula to brown the other side, ensuring that they cook evenly on all sides.
While the meatballs are cooking, prepare the glaze by stirring together the jelly and spicy brown mustard in a small bowl. This simple yet flavorful sauce adds a delightful sweetness and tanginess to the meatballs, elevating their flavor profile and creating a tantalizing glaze that coats each morsel with irresistible goodness.
Once the meatballs are evenly browned on all sides, spoon the prepared glaze over them, ensuring that each meatball is generously coated. Allow the meatballs to simmer in the glaze for an additional 8-10 minutes, turning them several times to ensure they are evenly coated and glazed on all sides.
As the meatballs simmer, the sauce will gradually thicken, enveloping the meatballs in a luscious glaze that’s both visually stunning and incredibly flavorful. This simmering process allows the flavors to meld together, creating a harmonious union of sweet, savory, and tangy notes that dance across your palate with every bite.
Once the meatballs are fully glazed and the sauce has reached the desired consistency, remove them from the heat and transfer them to a serving platter. Garnish with fresh herbs, if desired, and serve hot, allowing your guests to indulge in the irresistible allure of these glazed turkey meatballs.
With an aggregated rating of 4.5 stars and rave reviews from satisfied home cooks, this recipe is sure to become a staple in your culinary repertoire. Each serving of these glazed turkey meatballs is packed with flavor and nutrition, boasting just 314.1 calories per serving, along with 11.9 grams of fat, 2.9 grams of saturated fat, 89.7 milligrams of cholesterol, 639.5 milligrams of sodium, 32.2 grams of carbohydrates, 1 gram of fiber, 23.4 grams of sugar, and a whopping 20.2 grams of protein.
Whether you’re hosting a potluck, entertaining guests, or simply craving a quick and delicious meal, these glazed turkey meatballs are sure to impress. So why wait? Gather your ingredients, roll up your sleeves, and get ready to savor the irresistible goodness of these glazed turkey meatballs. Trust me, your taste buds will thank you!
