Apple-Granola Bread

Introduction

Apple-Granola Bread is a delightful fusion of tender apples and crunchy granola, baked into a moist and flavorful loaf that’s perfect for breakfast, brunch, or an anytime snack. The subtle sweetness of brown sugar paired with the warm aroma of cinnamon makes this bread irresistibly comforting and wholesome. It’s not only delicious but also nourishing—combining fiber, healthy fats, and natural fruit sugars into one nutritious bite. Whether served warm with butter or as a lunchbox treat, this recipe stands as a staple in wholesome home baking.

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⏱️ Time

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🔧 Needed Equipment

• Large mixing bowl

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• Medium mixing bowl

• Grater (for apples)

• Whisk

• Spatula

• Measuring cups and spoons

• Loaf pan (9×5 inch recommended)

• Oven

• Cooling rack

• Toothpick (for doneness test)

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🏷️ Tags

#AppleGranolaBread #HealthyBaking #FruitBread #GranolaRecipes #BreakfastLoaf #WholesomeSnacks #HomeBaking

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👥 Serving Size

Makes: 1 loaf (8–10 slices)
Serving Size: 1 slice (approx. 80–100g)

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🎯 Difficulty Level

Beginner to Intermediate

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⚠️ Allergen Information

• Contains: Wheat (gluten), Eggs, Dairy (butter, yogurt), Tree nuts (if granola includes them)

• May Contain Traces of: Soy (depending on granola brand)

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🥗 Dietary Preference

• Not vegan (contains eggs and dairy)

• Can be adapted for vegetarian and low-sugar diets

• Possible substitutions available for gluten-free, dairy-free, and egg-free diets

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🍽️ Course

Breakfast, Snack, Brunch, Dessert

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🌍 Cuisine

American, Health-Inspired Baking

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🧾 Ingredients

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📋 Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

2. In a large bowl, whisk the melted butter and brown sugar until smooth.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the grated apples, yogurt, and vanilla extract.

5. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

6. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.

7. Gently fold in the granola using a spatula.

8. Pour the batter into the prepared loaf pan and smooth the top.

9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

10. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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🍎 Preparation Tips

• Choose crisp, tart apples like Granny Smith or Honeycrisp for best flavor and moisture.

• Avoid overmixing the batter; it can lead to a dense loaf.

• Use plain, unsweetened yogurt to control sweetness.

• Toast the granola slightly before adding for a deeper crunch.

• Store leftovers in foil or an airtight container to keep moist.

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🧮 Nutritional Information (Per Serving)

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🧠 Tips and Tricks

• Add a crumble topping of brown sugar, oats, and cinnamon for a bakery-style finish.

• For a vegan version, substitute butter with coconut oil, eggs with flax eggs, and yogurt with plant-based yogurt.

• To reduce sugar, use unsweetened applesauce or reduce brown sugar by ¼ cup.

• Add chia seeds or flaxseed for extra fiber.

• This recipe doubles well for two loaves—great for freezing!

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➕ Add-ons

• Dried cranberries or raisins for a fruity boost

• Chopped walnuts or pecans for added crunch

• Mini dark chocolate chips for indulgence

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🍽️ Side Dishes

• Greek yogurt and berries

• Almond butter spread

• A hot cup of herbal tea or chai latte

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🛠️ Improvements

• Try whole wheat flour for a heartier texture and more fiber.

• Add a spoonful of molasses for depth and color.

• Make muffins instead of a loaf by adjusting baking time to 20–25 minutes.

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💾 Save and Store

• Store in an airtight container at room temperature for 2–3 days.

• Refrigerate up to 1 week.

• Freeze for up to 3 months. Wrap tightly in plastic wrap and foil, then thaw overnight in the fridge.

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❓ FAQ

Q: Can I use applesauce instead of grated apples?
A: Yes, but grated apples give better texture and moisture. If using applesauce, reduce yogurt slightly.

Q: What granola should I use?
A: Choose a granola with minimal sugar and added nuts or dried fruit for best results.

Q: Can I make this gluten-free?
A: Absolutely! Use a 1:1 gluten-free flour blend and ensure your granola is gluten-free.

Q: How do I prevent a soggy bottom?
A: Let the bread cool completely on a wire rack and avoid overloading with moist ingredients.

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✅ Conclusion

Apple-Granola Bread is more than a simple loaf—it’s a warm, wholesome embrace of natural ingredients and nostalgic flavors. Ideal for every season and suitable for all ages, this recipe is a keeper in every baker’s collection. With just the right balance of texture, taste, and nourishment, it’s the perfect loaf to enjoy fresh out of the oven or toasted the next day with your favorite spread.

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📚 References

• American Heart Association. (2022). Whole Grains and Fiber.

• USDA FoodData Central. Nutritional Database.

• Harvard School of Public Health – Granola Nutrition Guide.