Fresh Apple-Nut Cookies Recipe ๐ช
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Description:
Indulge in the delightful blend of fresh apples, crunchy nuts, and aromatic spices with these mouthwatering Fresh Apple-Nut Cookies. Perfect for dessert or a sweet snack, these cookies are quick to make and even quicker to disappear!
Ingredients:
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/2 cup milk
- 1 1/3 cups light brown sugar
- 1 egg
- 1 cup raisins
- 1 apple, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1. | Sift together flour, salt, baking soda, cinnamon, cloves, and nutmeg in a large mixing bowl until well combined. |
| 2. | In another bowl, cream together the butter and brown sugar until smooth and creamy. |
| 3. | Add the egg to the butter-sugar mixture and mix well until fully incorporated. |
| 4. | Gradually stir in half of the dry ingredients into the wet mixture until just combined. |
| 5. | Fold in the chopped nuts, raisins, and diced apple until evenly distributed throughout the batter. |
| 6. | Pour in the milk and the remaining dry ingredients, mixing until a thick, sticky dough forms. |
| 7. | Drop spoonfuls of the cookie dough onto greased baking sheets, leaving about 2 inches of space between each cookie. |
| 8. | Flatten the dough slightly with the back of a spoon or your fingers to ensure even baking. |
| 9. | Preheat your oven to 400ยฐF (200ยฐC), then bake the cookies for 12 to 14 minutes, or until lightly golden brown around the edges. |
| 10. | Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 11. | Once cooled, store the cookies in an airtight container at room temperature for up to 5 days for maximum freshness. |
Nutritional Information (per serving):
- Calories: 179.7
- Fat: 7.3g
- Saturated Fat: 3g
- Cholesterol: 19.7mg
- Sodium: 177.7mg
- Carbohydrates: 27.2g
- Fiber: 1.2g
- Sugar: 16.2g
- Protein: 2.7g
Recipe Notes:
- Feel free to substitute different types of nuts or dried fruits according to your preference.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- These cookies are best enjoyed warm with a glass of milk or a cup of hot tea or coffee.
- Get creative and add a sprinkle of powdered sugar or a drizzle of caramel sauce on top for extra indulgence!
- This recipe can easily be doubled or halved to suit your needs, but be sure to adjust the baking time accordingly.
