Couscous With Apples & Chives Recipe ๐
Description: Delight in the fusion of flavors with this Couscous With Apples & Chives recipe, a delightful creation that marries the sweetness of apples with the subtle tang of chives, all bound together in a bed of fluffy couscous. Perfect for those seeking a dish that’s both healthy and delicious!
Recipe Category: Apple ๐
Keywords: Fruit ๐, Low Cholesterol, Healthy, Less Than 30 Minutes โฑ๏ธ, Stove Top ๐ณ, Easy ๐
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tart apple | 1/4 |
| Green onion | 1/2 |
| Fresh chives | 1/3 |
| Curry powder | 1/4 |
| Couscous | 1 |
| Chicken broth | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving):
- Calories: 368.5
- Fat Content: 1.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 393.1mg
- Carbohydrate Content: 73.1g
- Fiber Content: 5.5g
- Sugar Content: 4g
- Protein Content: 14g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients – tart apple, green onion, fresh chives, curry powder, couscous, chicken broth, salt, and pepper.
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Heat Apple Juice: In a 2-quart saucepan, heat the apple juice over medium-high heat until it reaches a gentle boil.
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Add Aromatics: Stir in the diced tart apple, sliced green onions, chopped fresh chives, and aromatic curry powder into the simmering apple juice. Allow them to cook together for 1 to 2 minutes, stirring occasionally to blend the flavors.
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Incorporate Couscous: Sprinkle the couscous evenly into the saucepan, ensuring it’s well-distributed among the simmering mixture. Let it cook for about 1 minute, allowing the couscous to absorb the flavors of the other ingredients.
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Pour in Broth: Slowly pour in the chicken broth, ensuring it covers the couscous mixture entirely. Bring the mixture to a gentle boil once again.
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Cover and Simmer: Once boiling, cover the saucepan with a lid and remove it from the heat. Let the couscous mixture stand for 10 to 15 minutes, allowing the couscous to absorb the flavorful liquid fully.
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Fluff and Season: After the standing time, uncover the saucepan and fluff the couscous with a fork, ensuring a light and fluffy texture. Season the couscous to taste with salt and pepper, adjusting the seasoning according to your preference.
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Serve: Transfer the Couscous With Apples & Chives to a serving dish, garnishing with additional chopped chives for a burst of freshness if desired. Serve hot as a delightful side dish or a light main course.
Indulge in the delightful blend of sweet and savory flavors in this Couscous With Apples & Chives recipe, perfect for a quick and nutritious meal any time of the day. Enjoy the wholesome goodness of fresh ingredients and the convenience of a dish ready in under 30 minutes!
