Apple Harvest Delight Cake

Fresh Apple Cake Recipe 🍏🍰

Overview:

Indulge in the delightful taste of this Fresh Apple Cake recipe, perfect for any occasion from lovewithrecipes.com. With a prep time of just 15 minutes and a total time of 1 hour and 45 minutes, this dessert is a breeze to whip up and is sure to impress your guests. Bursting with the flavors of juicy apples, warm cinnamon, and sweet brown sugar, this cake is a true crowd-pleaser.

• Recipe Category: Dessert
• Keywords: Lunch/Snacks, Apple, Fruit, Weeknight, Oven, < 4 Hours, Easy
• Calories: 8794.1
• Fat Content: 512.5g
• Saturated Fat Content: 181.1g
• Cholesterol Content: 964.9mg
• Sodium Content: 4451.8mg
• Carbohydrate Content: 1000.2g
• Fiber Content: 33.9g
• Sugar Content: 666g
• Protein Content: 88.7g
• Yield: 1 Cake

Ingredients:

• 1 1/2 cups sugar
• 2 eggs
• 3 cups flour
• 3 tsp vanilla extract
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 2 pinches of salt
• 3 apples, peeled and chopped
• 1/2 cup buttermilk
• 3/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 – 1 cup heavy cream

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease and flour a tube pan, ensuring it’s well-coated to prevent sticking.

2. Mixing the Cake Batter:

   • In a large mixing bowl, combine the sugar, eggs, flour, vanilla extract, baking soda, cinnamon, and salt.
   • Mix the ingredients by hand until well combined and a smooth batter forms.

3. Adding Apples:

   • Gently fold in the chopped apples until evenly distributed throughout the batter.

4. Baking the Cake:

   • Pour the batter into the prepared tube pan, spreading it out evenly.

   Time	Temperature
   1 hour	350°F
   30 minutes	350°F

5. Preparing the Topping:

   • In a saucepan, melt the butter over medium heat.
   • Stir in the brown sugar and heavy cream until the sugar is dissolved and the mixture is smooth.
   • Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for 2 1/2 minutes, stirring constantly.

6. Finishing Touches:

   • Once the cake is baked, remove it from the oven.
   • While the cake is still hot, pour the prepared topping over it, allowing it to seep into the cake.

7. Serving:

   • Allow the cake to cool slightly before serving.
   • Slice and serve the cake warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Enjoy your Fresh Apple Cake!

This irresistible dessert is best enjoyed fresh out of the oven, with its warm, comforting flavors tantalizing your taste buds. Whether it’s for a cozy family gathering or a special celebration, this Fresh Apple Cake is sure to be a hit with everyone who tries it. So go ahead, slice yourself a generous portion, and savor each delicious bite!