Recipe: Apple Meatloaf
Description:
Indulge in the ultimate comfort food with this scrumptious Apple Meatloaf recipe. Quick and easy to prepare, it’s a beloved favorite that promises deliciousness in every bite. Plus, its versatility extends beyond the initial meal – enjoy the delightful leftovers in sandwiches or wrapped up in soft tacos, paired perfectly with cheese, tomato, and crisp lettuce.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Rating: 5 stars based on 11 reviews
- Calories: 470.3 per serving
- Fat Content: 27.2g
- Saturated Fat Content: 11g
- Cholesterol Content: 183.3mg
- Sodium Content: 954.7mg
- Carbohydrate Content: 23g
- Fiber Content: 2g
- Sugar Content: 7.2g
- Protein Content: 31.9g
Ingredients:
- 1 onion
- 2 tbsp butter
- 2 1/2 lbs ground beef
- 1 1/2 cups apples, finely chopped
- 2 eggs
- 3 tbsp parsley, chopped
- 1 tsp ground black pepper
- 1/2 tsp salt
- 2 tsp allspice
- 1/4 tsp dry mustard
- 1/4 cup ketchup
Instructions:
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Saute Onion: In a skillet, sauté the onion in butter until soft, releasing its aromatic flavors and enhancing the overall depth of the dish.
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Combine Ingredients: In a large mixing bowl, combine the sautéed onion with the ground beef, finely chopped apples, eggs, parsley, ground black pepper, salt, allspice, dry mustard, and ketchup. Mix the ingredients thoroughly, ensuring even distribution of flavors.
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Form Loaf: Shape the mixture into a loaf and place it in a 10- x 14-inch baking pan or pack it into a large, greased loaf pan. Forming the loaf ensures even cooking and a beautifully presented dish.
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Bake: Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for approximately 1 hour, or until it’s cooked through and reaches an internal temperature of 160°F (71°C). Baking allows the flavors to meld together while creating a golden-brown crust on the exterior.
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Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 15 minutes before slicing and serving. Allowing it to rest ensures that the juices redistribute, resulting in a moist and tender meatloaf that’s ready to be enjoyed.
Tips and Serving Suggestions:
- For added texture and flavor, consider mixing in breadcrumbs or oats to the meat mixture.
- Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.
- Experiment with different varieties of apples to find your preferred level of sweetness and tartness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Elevate your weeknight dinner routine with this delightful Apple Meatloaf recipe, perfect for creating memorable moments around the dinner table with family and friends. Enjoy the comforting flavors and savor each bite of this homestyle classic!
