Apple Raisin Walnut Muffins Recipe ππ§
Overview:
Make mornings sweeter with these delightful Apple Raisin Walnut Muffins! Bursting with flavors of juicy apples, plump raisins, and crunchy walnuts, these muffins are a wholesome treat for breakfast or snack time. Easy to make and oh-so-satisfying, they are sure to become a family favorite. Let’s dive into the recipe!
Recipe Details:
- Name: Apple Raisin Walnut Muffins
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Quick Breads
- Keywords: Breads, Apple, Fruit, < 60 Mins
- Calories: 256.2 per muffin
- Fat Content: 8.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 35.2mg
- Sodium Content: 218.1mg
- Carbohydrate Content: 41.8g
- Fiber Content: 2.6g
- Sugar Content: 22.2g
- Protein Content: 4.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Canola oil |
| 1/2 cup | Applesauce |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | All-purpose flour |
| 1 cup | Whole wheat flour |
| 1 tsp | Baking soda |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1 1/2 cups | Apples (diced) |
| 1/2 cup | Raisins |
| 1/2 cup | Walnuts (chopped) |
Instructions:
-
Preheat Oven:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
-
Prepare Muffin Cups:
- Spray 12 muffin cups with nonstick cooking spray or line them with paper liners.
-
Mix Wet Ingredients:
- In a mixing bowl, combine the canola oil, applesauce, and sugar using an electric mixer.
- Beat this mixture together for about 2 minutes until well combined and slightly creamy.
-
Add Eggs and Vanilla:
- Add the eggs and vanilla extract to the wet mixture.
- Continue to beat for another 1 minute until the eggs are fully incorporated.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, ground cinnamon, and salt.
-
Fold in Fruit and Nuts:
- Gently fold the diced apples, raisins, and chopped walnuts into the dry ingredients until evenly distributed.
-
Mix Wet and Dry Ingredients:
- Add the dry flour mixture to the wet ingredients in the mixing bowl.
- Stir the batter gently until just combined. Be careful not to overmix; a few lumps are okay.
-
Fill Muffin Cups:
- Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full.
-
Bake:
- Place the muffin pan in the preheated oven.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Enjoy:
- Allow the muffins to cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Tips:
- For extra moist muffins, swap some of the canola oil with unsweetened applesauce.
- Don’t have whole wheat flour? You can use all-purpose flour entirely if preferred.
- Customize with your favorite nuts or dried fruits for a personal touch!
- These muffins freeze well! Store in an airtight container for up to 3 months.
Serving Suggestions:
- Enjoy these Apple Raisin Walnut Muffins warm with a dollop of butter or a drizzle of honey.
- Pair them with a cup of hot coffee or tea for a cozy breakfast treat.
- Pack them in lunchboxes or take them on picnics for a tasty snack on-the-go!
Final Thoughts:
These Apple Raisin Walnut Muffins are a delightful blend of fruity sweetness and nutty crunch, making them a perfect addition to your baking repertoire. Whether you’re a seasoned baker or new to the kitchen, this recipe is simple to follow and yields moist, flavorful muffins every time. So, gather your ingredients, preheat that oven, and let the aroma of freshly baked goodness fill your home! πππ
