Apple Harvest Muffins with Warm Caramel Sauce

Apple Muffins with Sauce Recipe 🍏

Overview:

Indulge in the delightful flavors of freshly baked Apple Muffins paired with a warm, rich sauce. These muffins are bursting with the sweetness of apples and nuts, creating a wholesome treat perfect for any time of day.

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes
• Total Time: 40 minutes
• Servings: Approximately 14 muffins

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1 egg
• 1 cup flour
• 1/8 teaspoon salt
• 2 tablespoons boiling water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tart apple, diced
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped

Sauce Ingredients:

• 1 cup brown sugar
• 1 tablespoon flour
• 1/2 cup boiling water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease muffin tins or line them with paper liners.

   Related Articles

   • 
     Cheesy Beef Baked Delight
   • 
     Creamy Cheesy Brussels Sprouts Casserole
   • 
     Crunchy Asian Delight: Snow Peas & Water Chestnuts Stir-Fry
   • 
     Tropical Sunshine Carrot Raisin Salad 🥕🍍

2. Prepare the Muffin Batter: In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and beat well. Gradually add the flour and salt, mixing until just combined.

3. Add Flavorful Elements: Stir in the boiling water and baking soda until well incorporated. Then, fold in the vanilla extract, diced apple, walnuts, and pecans until evenly distributed throughout the batter.

4. Fill the Muffin Tins: Spoon the batter into the prepared muffin tins, filling each about 2/3 full.

5. Bake to Perfection: Place the muffin tins in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

6. Prepare the Sauce: While the muffins are baking, prepare the sauce. In a small saucepan, combine the brown sugar and flour. Gradually add the boiling water, stirring constantly. Then, add the butter and vanilla extract. Cook the mixture over medium-low heat, stirring occasionally, until thickened.

7. Serve and Enjoy: Once the muffins are baked and the sauce is thickened, remove the muffins from the oven and allow them to cool slightly. Serve the warm sauce over the muffins, and enjoy the delightful combination of flavors and textures!

Nutritional Information (Per Serving):

• Calories: 230.4
• Fat: 7.3g
  • Saturated Fat: 3g
• Cholesterol: 26mg
• Sodium: 157.8mg
• Carbohydrates: 40.2g
  • Fiber: 0.8g
  • Sugar: 31.4g
• Protein: 2.2g

Recipe Notes:

• These Apple Muffins with Sauce are best enjoyed fresh and warm from the oven.
• Feel free to customize the recipe by adding your favorite nuts or spices.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat before serving for the best taste and texture.