Noodle Kugel Recipe 🍎
Overview:
This delightful Noodle Kugel recipe holds a special place in my heart—it’s a comforting dish my mother whipped up every Friday night during my childhood. Inspired by my great-grandmother’s cherished recipe, this kugel offers a unique twist—it’s not the typical dairy-heavy version often found. Made with margarine, it fits perfectly into a kosher meat meal. Despite its sweet appearance, it’s actually a main course side dish, perfect for those looking for a balance of flavors. Feel free to customize with your favorite fruit and spice combinations, such as pear, plums, or peaches paired with a hint of ginger.
🕒 Cooking Times:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Apple |
| 5 | Ounces Noodles |
| 2 1/2 | Tablespoons Margarine or Butter |
| 1/3 | Cup Sugar |
| 1/2 | Teaspoon Nutmeg |
| 1 | Egg |
| 1 | Apple, Peeled and Diced |
| 1/2 | Cup Raisins |
| For Garnish | |
| Optional: | Ground Cinnamon and Sugar for Dusting |
🥣 Instructions:
-
Preheat Oven:
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Boil Water for Noodles:
- In a large pot, bring water to a boil. You can add a pinch of salt to the water if desired.
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Cook Noodles:
- Add the noodles to the boiling water and cook according to the package instructions, typically about 10 minutes or until al dente. Drain the noodles thoroughly once cooked.
-
Mix Ingredients:
- In a mixing bowl, combine the drained noodles with margarine (or butter), sugar, nutmeg, egg, diced apple, and raisins. Ensure that the margarine melts evenly and the egg mixes well without cooking.
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Prepare Baking Dish:
- Grease a baking dish, such as an 8×8-inch square, 9-inch round, or a loaf pan.
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Add Noodle Mixture:
- Transfer the noodle mixture into the prepared baking dish, spreading it out evenly.
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Bake:
- Bake the kugel for about 1 hour at 300°F (150°C), or for a quicker bake, 30 minutes at 350°F (175°C). The choice of temperature depends on your dinner preparation and if other dishes are in the oven.
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Serve:
- Once baked, allow the kugel to cool slightly before serving. If desired, sprinkle the top with a mixture of ground cinnamon and sugar for a touch of sweetness and aroma.
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Enjoy! 🍽️
- Serve this comforting Noodle Kugel warm, as a delightful main course side dish that beautifully complements any meal.
🌟 Recipe Notes:
- Variations:
- Feel free to experiment with different fruit and spice combinations. Pears, plums, peaches, or a mix of your favorites work wonderfully.
- Make Ahead:
- This kugel can be prepared ahead of time and baked when needed. Simply cover and refrigerate until ready to bake.
- Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
🍎 Nutritional Information (Per Serving):
- Calories: 213.4
- Total Fat: 9.1g
- Saturated Fat: 1.8g
- Cholesterol: 63.2mg
- Sodium: 107.5mg
- Total Carbohydrates: 30.6g
- Dietary Fiber: 1.3g
- Sugar: 20.5g
- Protein: 3.4g
🍽️ Serving Suggestions:
- Enjoy this Noodle Kugel warm alongside a savory main dish, such as roast chicken or brisket, for a comforting and delicious meal.
- Serve as a delightful addition to a brunch spread, paired with fresh fruit and a dollop of whipped cream or yogurt.
- Share this cherished family recipe with loved ones during holiday gatherings or special occasions for a taste of tradition and nostalgia.
🍎 Embrace Tradition with Every Bite!
This Noodle Kugel recipe is a cherished family tradition, passed down through generations, and now shared with you. May each forkful bring warmth, comfort, and a taste of the past into your home. Enjoy! 🌟
