Apple-Raisin Pancakes with Apple Cider Syrup ๐๐ฅ
Description:
Looking for the perfect recipe to cozy up your fall weekend brunch? Look no further than these Apple-Raisin Pancakes with Apple Cider Syrup! While not a quick fix, the effort you put into making these fluffy, fruity pancakes will be well worth it for a special occasion or simply to treat yourself.
- Cook Time: 20 minutes
- Prep Time: 35 minutes
- Total Time: 55 minutes
- Servings: Approximately 24 4-inch pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | unbleached all-purpose flour |
| 1/2 cup | whole wheat flour |
| 2 tablespoons | sugar |
| 1 teaspoon | baking soda |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 2 | apples, diced |
| 3/4 cup | raisins |
| 2 cups | buttermilk |
| 3 | eggs, separated |
| 2 tablespoons | unsalted butter, melted |
| 1 teaspoon | vanilla extract |
| 1/2 cup | sugar |
| 2 tablespoons | cornstarch |
| 2 cups | apple cider |
| 1 | cinnamon stick |
| 1 pinch | ground nutmeg |
Instructions:
For the Apple Cider Syrup:
- In a saucepan, combine 1/2 cup sugar and cornstarch, stirring until well blended.
- Gradually pour in the apple cider, stirring continuously.
- Add the cinnamon stick and bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat, cover, and let it simmer for about 10 minutes.
- Once done, remove the saucepan from heat and sprinkle a pinch of ground nutmeg over the syrup.
- Before serving, don’t forget to remove the cinnamon stick.
For the Pancakes:
- In a large mixing bowl, sift together the unbleached all-purpose flour, whole wheat flour, sugar, baking soda, ground cinnamon, and salt.
- Add diced apples and raisins to the dry ingredients, tossing gently to coat them evenly.
- In another bowl, mix together buttermilk, egg yolks, melted butter, and vanilla extract until well combined.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gently fold the buttermilk mixture into the dry ingredients until just moistened.
- Carefully fold in the beaten egg whites until just blended, being careful not to overmix.
- Heat a large skillet over medium heat and either spray with non-stick cooking spray or lightly brush with vegetable oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake, adjusting the heat to medium-low.
- Cook until the tops are covered with small bubbles and the bottoms are golden brown, then carefully flip the pancakes and cook until lightly browned on the other side.
- Repeat the process with the remaining batter until all pancakes are cooked.
Nutritional Information (per serving):
- Calories: 105.2
- Fat Content: 1.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 29.8mg
- Sodium Content: 180.6mg
- Carbohydrate Content: 19.8g
- Fiber Content: 1g
- Sugar Content: 10.1g
- Protein Content: 2.8g
Whether you’re serving these delightful pancakes for a special brunch or just indulging in a cozy breakfast at home, the combination of sweet apples, plump raisins, and warm apple cider syrup will make every bite a comforting delight. So, grab your apron and get ready to impress your loved ones with this irresistible fall treat!
