๐๐๐บ๐ฎ Apple Hawaiian Bread Pudding ๐ฎ๐บ๐๐
Apple Hawaiian Bread Pudding is a delightful dessert that combines the comforting flavors of bread pudding with a tropical twist. This dessert is a delightful blend of soft, custardy bread infused with the sweetness of apples and a touch of Hawaiian flair. ๐ด๐
๐ History: The origins of bread pudding can be traced back to the 11th and 12th centuries when frugal cooks devised ways to use stale bread. As for the Hawaiian twist, it likely evolved as people in Hawaii adapted traditional recipes to include local ingredients like pineapples and coconut, creating a unique fusion of flavors.
๐ง Components:
- Bread: Hawaiian sweet bread, such as King’s Hawaiian, is commonly used, but you can use any sweet, soft bread.
- Apples: Typically, Granny Smith apples are used for a tart contrast to the sweet bread, but you can use your favorite apple variety.
- Eggs: To create the custard-like texture.
- Milk: Usually whole milk or cream for richness.
- Sugar: Adds sweetness.
- Spices: Cinnamon and nutmeg for flavor.
- Vanilla extract: For a touch of sweetness and fragrance.
- Butter: For greasing the baking dish and enhancing flavor.
- Optional Additions: Raisins, toasted coconut, or a drizzle of caramel sauce can be added for extra flavor and texture.
๐ฉโ๐ณ Steps to Prepare:
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Prep the Bread: Cut the Hawaiian sweet bread into bite-sized cubes. You can use about 8-10 cups of cubed bread, depending on the size of your baking dish.
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Prepare the Apples: Peel, core, and dice the apples. You’ll want about 2 cups of diced apples.
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Make the Custard: In a mixing bowl, whisk together 2 cups of milk, 4 large eggs, 1 cup of sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg, and 1 tsp of vanilla extract until well combined.
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Combine Bread and Apples: Gently fold the cubed bread and diced apples into the custard mixture. Let it sit for about 15-20 minutes to allow the bread to soak up the liquid.
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Preheat and Grease: Preheat your oven to 350ยฐF (175ยฐC). Grease a baking dish with butter to prevent sticking.
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Bake: Transfer the bread pudding mixture into the greased baking dish. Bake for about 45-55 minutes or until the pudding is set and the top is golden brown.
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Serve: Allow the pudding to cool slightly before serving. You can serve it warm, at room temperature, or even chilled.
โฐ Time Needed: The total time to prepare Apple Hawaiian Bread Pudding is approximately 1 hour and 15 minutes, including prep and baking time. Keep in mind that exact cooking times may vary depending on your oven, so it’s always a good idea to check for doneness with a toothpick or knife.
Enjoy your delicious Apple Hawaiian Bread Pudding with its harmonious blend of sweet bread, apples, and comforting custard! ๐บ๐๐๐ฎ
Certainly, here are some approximate nutrition facts and health information for a serving of Apple Hawaiian Bread Pudding. Please note that these values can vary based on the specific ingredients and portion sizes used:
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Calories: Approximately 300-400 calories per serving (1/8th of a 9×9-inch dish).
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Protein: About 5-8 grams per serving.
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Carbohydrates: Roughly 50-60 grams per serving.
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Dietary Fiber: Around 2-4 grams per serving.
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Sugar: Approximately 25-30 grams per serving, mainly from the added sugar and natural sugars in apples and bread.
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Fat: About 10-15 grams per serving, with variations depending on the type of bread and milk used.
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Saturated Fat: Typically 5-7 grams per serving, mainly from butter and eggs.
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Cholesterol: About 75-100 milligrams per serving, primarily from eggs.
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Sodium: Around 200-300 milligrams per serving, mainly from salt and any salted butter used.
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Vitamins and Minerals: The pudding may provide some calcium, potassium, vitamin A, and vitamin C from the apples and milk.
Health Information:
- This dessert is relatively high in calories and sugar, making it a treat rather than a regular part of a healthy diet.
- It provides some protein, which can help with satiety.
- The fiber content is relatively low, so it may not contribute significantly to your daily fiber intake.
- The saturated fat content is moderate, so it’s best enjoyed in moderation.
- While it contains apples, which offer vitamins and fiber, the added sugar should be considered in your overall sugar intake.
- It’s a comfort food that can be enjoyed occasionally but should not replace balanced meals in your diet.
Remember that portion size and individual dietary needs can greatly impact the nutritional profile of your serving. It’s essential to enjoy such desserts in moderation as part of a balanced diet.
