Braised Red Cabbage with Red Onion and Apples Recipe ๐
Overview:
This delectable Braised Red Cabbage with Red Onion and Apples recipe is sourced from “The New Canadian Basics Cookbook” and is a delightful side dish that perfectly complements pork, poultry, and sausages, making it a versatile addition to any meal. With its rich flavors and enticing aroma, it’s bound to become a favorite at your table. Plus, it’s easy to prepare and budget-friendly, making it an ideal choice for weeknight dinners or special occasions like Christmas and Thanksgiving.
Ingredients:
- 2 red onions
- 1 1/2 red cabbage
- 8 cloves of garlic
- 2 apples
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1/4 cup vegetable oil
- 2 cups vegetable or chicken stock
- 1 bay leaf
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 227.8
- Fat: 8g
- Saturated Fat: 1.1g
- Cholesterol: 1.8mg
- Sodium: 130.3mg
- Carbohydrates: 37.9g
- Fiber: 6.2g
- Sugar: 25g
- Protein: 4.5g
Instructions:
| Time | Description |
|---|---|
| 15 minutes | In a large heavy saucepan, heat the vegetable oil over medium heat, then add the red onions. Cook for about 5 minutes, stirring occasionally, until the onions are softened. |
| 5 minutes | Stir in the red cabbage, garlic, and apples, and cook for another 5 minutes, stirring frequently, until the cabbage begins to wilt. |
| 45 minutes | Add the vegetable or chicken stock, red wine vinegar, brown sugar, and bay leaf to the saucepan. Reduce the heat, cover, and simmer for 45 minutes, stirring occasionally, until the cabbage is soft and the liquid has evaporated. |
| – | Remove the bay leaf from the mixture and season with salt and pepper to taste. |
Serving:
- This Braised Red Cabbage with Red Onion and Apples recipe serves 4.
- Serve hot as a side dish alongside your favorite main course, such as pork, poultry, or sausages.
- Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.
Tips:
- For added sweetness, you can use a variety of apples such as Gala, Fuji, or Honeycrisp.
- To make this dish ahead of time, you can prepare it up to a day in advance and reheat it gently on the stove before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed.
Conclusion:
This Braised Red Cabbage with Red Onion and Apples recipe is a true crowd-pleaser, combining the natural sweetness of apples with the savory richness of red cabbage and onions. Whether you’re hosting a festive gathering or simply craving a comforting side dish, this recipe is sure to satisfy. Enjoy the delicious flavors and warm, cozy vibes with every bite! ๐ฝ๏ธ
