Certainly! Get ready to embark on a culinary journey with our delightful Sweet & Sour Cabbage recipe! This dish, bursting with flavors and vibrant colors, is a testament to the beauty of simple, wholesome ingredients harmonizing together to create a symphony of taste and texture. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to tantalize your taste buds and leave you craving for more!
Sweet & Sour Cabbage
- Cook Time: 8 hours
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Servings: 6
- Cuisine: Vegetable
- Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red cabbage |
| 3 | Apples |
| 3 cups | Water |
| 3 tbsp | Molasses |
| 1/2 cup | Sugar |
| – | Vinegar |
Instructions:
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Shred the Cabbage: Begin by shredding the red cabbage, as if you were preparing it for coleslaw. Ensure the cabbage shreds are of uniform thickness to promote even cooking and optimal flavor infusion.
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Prepare the Apples: Next, seed and chop the apples into bite-sized pieces. The apples will add a delightful sweetness and texture to the dish, balancing the tanginess of the vinegar and molasses.
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Combine Cabbage and Apples: In a large mixing bowl, gently combine the shredded cabbage and chopped apples. This step sets the stage for the dynamic interplay of flavors that will unfold during the cooking process.
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Transfer to Crock Pot: Carefully transfer the cabbage and apple mixture into the crock pot, ensuring an even distribution of ingredients. The crock pot provides a slow and steady heat, allowing the flavors to meld together harmoniously over time.
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Prepare the Sweet & Sour Sauce: In a separate bowl, whisk together the water, molasses, sugar, and vinegar until the sugar has dissolved completely. This luscious sweet and sour sauce will infuse the cabbage and apples with depth and complexity, elevating the dish to new heights of culinary delight.
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Pour Over Cabbage: Once the sweet and sour sauce is prepared, pour it evenly over the cabbage and apple mixture in the crock pot. The sauce will permeate every crevice of the ingredients, imparting its tantalizing flavors and aromas throughout.
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Cook on Low: Set the crock pot to low heat and let the magic unfold over the next 8 hours. Allow the flavors to mingle and intensify, as the cabbage softens and absorbs the rich essence of the sweet and sour sauce.
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Serve and Enjoy: Once the cooking time is complete, serve the Sweet & Sour Cabbage hot and steaming, straight from the crock pot. The vibrant colors and enticing aromas are sure to captivate your senses, inviting you to savor each delightful bite.
Nutritional Information (per serving):
- Calories: 171.9
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 42.1mg
- Carbohydrate Content: 43.4g
- Fiber Content: 5.1g
- Sugar Content: 34.5g
- Protein Content: 2.3g
Indulge in the wholesome goodness of our Sweet & Sour Cabbage recipe, perfect for those seeking a nutritious and flavorful meal. With its low protein, vegan, and low cholesterol attributes, this dish is not only a treat for the taste buds but also a nourishing addition to your weekly menu. Whether enjoyed as a side dish or a hearty main course, this recipe is sure to become a beloved favorite in your culinary repertoire. Embrace the joy of cooking and share the love with family and friends as you embark on a culinary adventure with our Sweet & Sour Cabbage recipe! 🥬🍎✨
